deep dish recipe

This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan – just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.

Upside Down One Pan Pizza Recipe by Tasty

olive oil, divided

yellow onion, thinly sliced

green bell pepper,

nonstick cooking spray, for greasing

½ cup pepperoni, sliced

parmesan cheese

mozzarella cheese

provolone cheese

pizza sauce

all-purpose flour,

pizza dough

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Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.

Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.

Turn off the heat. Grease the pan with nonstick spray.

Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.

On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.

Bake for 25 minutes, until the dough is golden brown.

Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.

Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.

https://vid.tasty.co/output/134906/landscape_480/1559604158

Cheesy, saucy, and just the right amount of greasy. This homemade Chicago deep dish pizza recipe is surprisingly easy to make at home.

Chicago-Style Deep Dish Pizza

Dried Yeast

Tsp Honey

“00” Flour

Salt

Unsalted Butter

White Onion

Garlic Cloves

Tsp Dried Oregano

Tsp Sugar

Passata

Basil

Sliced Mozzarella

Spicy Sausages

Sliced Pepperoni

Parmesan

In a large bowl, mix the yeast and honey into 220ml of warm water and set aside. Tip the flour and salt into another bowl, dice the cold butter and add to the flour mixture. Using your fingertips, rub the butter into the flour until it has the texture of fine breadcrumbs.

Tip the yeast mixture into the butter and flour and mix to a shaggy dough. Tip out onto a work surface and knead briefly until you have a smooth dough. Form into a ball and add to an oiled bowl, cover and let rise in a warm place until doubled in size. Alternatively, pop the dough into the fridge for 12-24 hours.

While the dough is rising, make the sauce. Finely dice the onion and finely grate the garlic. Grab a medium saucepan and set over a medium heat. Add a shot of oil and add the onion with a big pinch of salt.

Cook for 5-6 mins until translucent and softened. Add the garlic and dried oregano and cook for a further 2-3 mins. Add the sugar, tomatoes and a whole bunch of basil. Bring to a simmer and cook for 10 mins. Allow the basil leaves to break down and mix through the sauce, fishing out the stems at the end. Set the sauce aside.

Grab a round tin or cast iron pan that is roughly 25cm by 5cm. Turn the dough out onto a lightly oiled surface. Roll out until it is a circle measuring roughly 35cm across. Transfer to the pan and work into the corners and up the sides of the pan.

Layer the bottom of the dough with the sliced mozzarella so it is completely covered. Remove the meat from the sausage casings and pinch small amounts, dotting over the mozzarella, again, making sure there is an equal amount of meat over the pizza. Now ladle over your tomato sauce, covering the sausage.

Top the sauce with the pepperoni, be generous. Cover the whole lot with grated Parmesan and a shed load of black pepper. Drizzle with olive oil and slide into the oven for 35-40 mins.

Once baked, remove from the oven and allow to rest for 10 mins before slicing and serving.

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