deep skillet

Holiday ham or lunch for the week. Either way this easy dutch oven spiral ham with homemade glaze will have your home smelling sweet and warm while your tastebuds applaud each flavor filled bite!

Dutch Oven Spiral Ham

spiral ham

brown sugar

maple syrup

Dijon mustard

Tablespoon balsamic vinegar

ginger

allspice

cinnamon

black pepper

sea salt

Preheat the oven to 250F. Remove the ham from its packaging and drain liquid. Transfer to a dutch oven.

Place in the oven and bake for half of the allotted time (15 minutes per pound). Then remove from the oven and cover with tinfoil, and place back into the oven for the remainder of the cooking time.

While the ham cooks, make the glaze. Add all the ingredients to a saucepot and whisk over medium-low heat until combined.

20 minutes before the ham is fully cooked, remove from the oven. Using a turkey baster, remove as much liquid as you can and dispose of it. Using a pastry brush, pour or brush the glaze onto the ham and coat completely. Return to the oven for the final 20 minutes to seal the glaze.

Remove from the oven again and let the ham rest in the dutch oven for 15-20 minutes. Cut and serve.

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Dutch Oven Spiral Ham

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Dutch Oven Spiral Ham

The most viewed deep skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine