delicate

An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.

Shrimp Delicate (Cajun Shrimp & Rice)

vegetable oil

onion

chopped bell pepper

celery

garlic

flour

broth

1.5-oz packet beef stew seasoning mix

black pepper

salt

cayenne pepper

parsley

green onions, diced

lbs shrimp, peeled and deveined

white rice

Chicken in Mole sauce is a traditional Mexican recipe.Mole is rightfully the highlight of Mexican cuisine. It is believed that the advent of this product was facilitated by the arrival of the Spaniards, who brought with them products never seen on the American continent, such as sesame seeds and onions. Mole sauces contain hundreds of ingredients. The most significant are chocolate, nuts, peppers and dozens of spices. Mole is a wonderful sauce for poultry dishes.

Chicken in Mole La Costena sauce

Chicken(chilled)-1 PC

Sauce(they say, La Costena)-1 PC

Sweet pepper(La Costena)-1 pack.

Green pepper(jalapeno, la costena)-1 pack.

Mayonnaise-200 g

Water-200 g

 Take chicken, La Costena Jalapeno and Chipotle peppers, La Costena Mole sauce

Put the Mole sauce in a bowl and add water.

Stir the mole sauce with water so that there are no lumps.

Salt the chicken, put on a baking sheet and pour over the Mole sauce.

We put the chicken in the oven for 40 minutes at a temperature of 220 degrees. Prepare the side dish: open the Chipotle pepper and put on a plate.

We put mayonnaise next to the Chipotla pepper, after the mayonnaise - Jalapeno pepper. We end up with the Mexican flag on a plate.

After 40 minutes, take out the chicken from the oven and put it on a plate. Bon appetit!!!!!!

Sea and Mountains Pasta

prawns

Mushrooms (9 ounces. mix of porcini and other mushrooms)

Vongole clams (18 ounces)

Halved cherry tomatoes (9 ounces)

Garlic (1 broken in half, 1 whole)

Extra virgin olive oil (EVOO)

Calamarata Pasta (you can also use penne, linguine, or anything you like!)

Salt and pepper

Place 4 tbsp EVOO in a large sauté pan or skillet along then add garlic halves and clams (vongole) over medium-high heat.

Add in a sprinkle of parsley and ½ of the white wine. Gently toss the pan to mix.

Cover the pan with a lid and let the clams cook until they are open. This should take about 5-10 min.

While clams cook, get a new pan, place it on the stove at a medium-high heat and add 4 tbsp EVOO and one crushed garlic clove.

Cook the crushed garlic for approx 20 seconds. Then add in mushrooms and a generous sprinkle of parsley.

Cook mushrooms for 10 minutes and toss them occasionally.

Take the lid off the pan once the clams have opened and sprinkle some more parsley along with the rest of the white wine.

Continue to cook clams with the lid off for 5 more minutes - This will make the perfect sauce for the sea and mountains pasta.

Next, take a spoon and carefully remove the meat from inside each clam, discarding the shells. The shells are very hot, so be careful not to get burned!

Remove the garlic halves from the pan with the clams. Then set the pan aside to rest.

Return to the mushroom pan after 10 minutes have passed. Add the halved cherry tomatoes and a sprinkle of parsley.

Season mushrooms and tomatoes with a pinch of salt then pepper and stir.

Cook this mixture for 5 minutes, tossing occasionally.

While tomatoes and mushrooms cook, bring a large pot full of water to a boil and add 1 tbsp rock salt to it.

Add the pasta and cook according to the package.

While the pasta boils, gently push down on the cherry tomatoes with a spatula to help them release their juices.

After 5 minutes of cooking tomatoes, add king prawns to the pan and stir. At this point you can even replace the prawns with calamari or any other seafood you desire.

Dip a mug into the pasta water and add half of the mug into the pan with the mushroom, tomato, and prawn pan. Stir everything together to combine the flavors.

After 3-4 minutes, the prawns will be fully cooked.

While they are simmering gently, drain the pasta and add it to the pan which was set aside with the clams. Place the pan back on the stove and toss to incorporate the flavors.

Combine the pasta and clam mixture with the prawn and mushrooms then stir.

Add in the other half of the mug of pasta water, sprinkle a little bit of parsley and toss to combine

E ora si mangia, Vincenzo’s Plate….Enjoy!

https://www.youtube.com/watch?v=aRahsi6OlgU

Sea and mountains pasta, also known as Pasta Mare e Monti, brings together the best of two worlds together in one delicious dish. The mushrooms from the mountains pair perfectly with vongole (clams) and king prawns from the ocean. This dish is truly an Italian delight with a delicate white wine sauce and calamarata pasta that fortifies the dish with extra volume! 

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/sea-and-mountains-pasta/

#mareemonti #seafoodpasta #pasta

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta Mare e Monti
0:31 Ingredients for Pasta Mare e Monti
1:13 How to Cook the Vongole
1:57 How to Cook Mushrooms
3:45 How to Remove Vongole from the Shells
4:45 How to Make the Sauce
5:45 How to Cook Pasta
6:00 How to Cook the Prawns
7:38 Combine Pasta with the Sauce
9:52 How to Serve Pasta Mare e Monti
10:39 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

The Most UNDERRATED PASTA with SEAFOOD - Surf and Turf Pasta

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The most viewed delicate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Shrimp Delicate (Cajun Shrimp & Ric...

Chicken in Mole La Costena sauce

Sea and Mountains Pasta

Top 3 delicate recipes from across the web

The most viewed delicate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Delicate (Cajun Shrimp & Ric...

Chicken in Mole La Costena sauce

Sea and Mountains Pasta

The most viewed delicate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine