delicious appetizers

Sicilian Arancini

Arborio rice (17 ounces)

¼ Onion (chopped)

Pecorino Romano (Or Parmigiano Reggiano)

120 Butter (4 ounces)

L Vegetable stock (4 ounces. 4 cups)

120 g/4 oz butter (for cooked rice)

Extra virgin olive oil (EVOO)

Ground beef (17 ounces)

Peas (3.5 ounces)

Tomato paste (4 ounces)

Carrot (chopped)

Celery stick (chopped)

½ Onion (chopped)

basil

Butter (1.7 oz. Optional)

mozzarella

dry mozzarella (or provolone)

tbsp extra virgin olive oil (EVOO)

Salt & pepper

Sicilian Arancini Coating:

Bread crumbs

Eggs (Beaten)

Pastella (flour + water mixture - optional)

How to make the rice

Start this Sicilian arancini recipe by adding five tablespoons of extra virgin olive oil into a large pot on medium heat with ¼ of chopped onion. Stir constantly until the onion is golden brown (about seven minutes).

Once browned, add the vegetable stock, butter, and one tablespoon of tomato paste and bring this to a boil.

Next, add the rice, stir quickly, then cover with the lid. Cook the rice until the water absorbs, making sure to stir occasionally.

When the rice is ready, add in another portion of butter, stirring until it melts so it will be extra delicious.

Now spread the hot rice straight onto your chilled tray reaching right into the edges using a wooden spoon – be gentle or the rice could break! Then top with pecorino or parmesan cheese.

Let the rice rest for about one hour so it can cool and the cheese will melt into it.

How to make the Arancini filling

Let's make the beautiful filling for the Sicilian arancini! Place a large pan on the stove at a medium heat, then add a generous amount of EVOO and the celery, onions, carrot.

Cook this sofrito for about 10 minutes, stirring constantly.

Then, add the ground beef until it is browned. Stir constantly to create a beautiful flavor – this arancini recipe is all about the most sensational aromas and flavours!

Add the peas, tomato paste, a splash of water, and tear some basil with your hands before adding it to the pan. Keep stirring until everything is combined. Then drop the heat to a lower temperature and let this simmer for about 20 minutes.

Stir the mixture and add water as needed, so the arancini filling does not dry out—season with salt and freshly ground pepper.

Transfer the cooked meat mixture to a large bowl to cool down in the fridge for one hour.

How to assemble this Arancini recipe:

Now that the rice and filling are prepped, it’s time for the final Sicilian arancini assembly! Before you start, slice the fresh mozzarella into small cubes, as this will help it to melt better!

Take your chilled rice and form a pocket in the palm of your hand; add a generous amount of meat and cheese “filling” into the middle.

Add another scoop of rice and form into a ball by pressing to get the moisture out.

Place your formed Sicilian rice balls on a baking tray lined with baking paper.

If you don’t have eggs, you can make a “pastella” which is a mixture of flour and water to coat the arancini balls with before finishing them off with breadcrumbs. OR, use two beaten eggs and coat each ball. Then roll each one in fresh breadcrumbs.

Set these aside on a tray lined with baking paper. Repeat until you have coated each rice ball.

Bring sunflower oil to 180°C/356°F in a pot on your stove, then add a few rice balls in at a time (depending on the size of your pot), making sure they have enough room.

Fry each ball for about 5-7 minutes, or until they are golden brown and the cheese inside has melted.

E ora si mangia, Vincenzo’s Plate….Enjoy!

Amazing recipe. Uses this recipe as my first go at making arancini’s and they were delicious. Will definitely use this recipe again.

For those who are wondering, this delicious recipe makes 12 big arancini balls. That said 500g minced meat ragu is plenty. You can easily adjust the ragu around 150g meat.

Made these for our extended 3th Christmas day.

It does take some time to make but man it is worth it! 
They are really delicious and the rice which is cooked with tomato puree really adds some taste to it.

Thanks for this great recipe! I will certainly make it again.

https://www.youtube.com/watch?v=Au4uMLaokSQ

This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.

Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you – do you have a favourite?

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/sicilian-arancini/

#arancini #sicilianarancini #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Sicilian Arancini
0:31 Ingredients to Sicilian Arancini
2:03 How to Cook the Rice
3:59 How to Cool down the Rice
5:45 How to Cook the Mince 
7:02 Combine all the Ingredients
10:15 How to Assemble Sicilian Arancini
12:44 How to Coat the Arancini 
14:51 How to Fry the Arancini
16:51 How to Serve Sicilian Arancini
17:06 How to Eat Arancini, E Ora si Mangia...Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

How to Make SICILIAN ARANCINI Like an Italian

This Garlic Keto Flatbread is a delicious low-carb, gluten-free option that's easy to make and packed with savory goodness.

Irresistible Garlic Keto Flatbread: Soft, Savory Delight!

flour

coconut flour (Offers fiber and moisture.)

garlic powder (Delivers essential garlic flavor.)

salt (Enhances overall flavor.)

baking powder (Adds leavening

warm water (Activates dry ingredients and helps combine the mix.)

eggs

olive oil (Adds richness and moisture.)

psyllium husk powder (Binds the mixture and adds chewy texture.)

onion powder (Complements the garlic flavor.)

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine almond flour, coconut flour, garlic powder, salt, baking powder, and onion powder, stirring well.

In a separate bowl, whisk together the large eggs, warm water, olive oil, and psyllium husk powder until blended.

Gradually pour the wet mixture into the dry ingredients, stirring gently to form a cohesive dough.

Knead the dough gently for about a minute until smooth and well combined.

Transfer the dough to the prepared baking sheet, flattening it to about 1/4 inch thick, and bake for 15-20 minutes until golden.

Let the flatbread cool slightly before slicing or serving.

Steps to Prepare

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Sicilian Arancini

Irresistible Garlic Keto Flatbread:...

Top 2 delicious appetizers recipes from across the web

The most viewed delicious appetizers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sicilian Arancini

Irresistible Garlic Keto Flatbread:...

The most viewed delicious appetizers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine