delicious cherry pie

A wonderful creamy cherry cake, that melts in your mouth ...

Delicious Cherry Pie by an Old Recipe

cherries - 2.2 lb (1 kg)

eggs

sugar - 7 oz (200 g)

butter - 1.8 oz (50 g)

milk - 10 fl oz (300 ml)

flour - 10.5 oz (300 g)

baking powder - 2 tsp (10 g)

vinegar - 1 tbsp.

salt

vanilla - 2 powders (0.2 g each)

If you're using fresh cherries, remove the pits from the cherries. 

In a bowl, beat the eggs, sugar and vanilla with a mixer. 

Mix the flour with the egg mixture. Add the baking powder dissolved in vinegar. 

Mix the fruit pie mixture well and add the cherries, then stir lightly, so that they do not become mushy. 

Grease a tray with butter and pour the mixture 

Bake the cherry cake in a preheated oven until it's ready. 

Serve the delicious cherry pie sprinkled with powdered sugar.

Obviously from looking at the picture, you would use a 9 inch cake pan for this cake.
As for oven temperature, use 350F for 30 min to start.

Vanilla powder is vanilla sugar sold at most stores. It has 1 tbsp of vanilla flavored sugar. Substitute 1 tsp liquid vanilla extract if vanilla sugar unavailable.

Use toothpick to check for doneness.

What is the oven temperature, how about a pan size and what is 2 vanilla powders? 
These questions have already been asked by other readers, and have not been answered. ‘
Why bother making the recipe available if all the information is not listed. Terrible site. Too bad, cake looks wonderful.

I would assume since it is a cake that the setting would most likely 350 degrees for about 35 minutes.

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