delicious homemade pasta

This Spaghetti all' assassina recipe is cooked in a way you've never had pasta before. We use a risottatura cooking technique, meaning we fry the Spaghetti in a pan rather than boiling it in water. It toasts the pasta to bring a little crunch to every bite.

The hot peppers give this dish a spicy killer kick, and the Stracciatella cheese balances it all out with a fresh and creamy finish.

Spaghetti All’ Assassina

300 g Spaghetti (11 ounces)

chilli peppers

garlic

g Tomato concentrate (5 ounces)

tomato passata

Salt (as much as required)

Pepper (as much as required)

Extra virgin olive oil (as much as required)

Stracciatella cheese (as much as preferred)

Bring 1 liter (4 cups) of water to boil in a large pot.

Once boiling, add the tomato concentrate to the pot and cook for less than 10 minutes and then take off heat and put to the side.

Cut the red hot chilli pepper into nice thin strips and finely chop the garlic cloves.

In a cast iron skillet or large steel pan, add about 10-15 tablespoons of extra virgin olive oil.

Bring the pan up to high heat. Once hot, add the garlic and the chilli pepper into the olive oil and cook for 20 seconds.

Add the tomato passata to the pan and cook for 2-3 minutes while stirring to help reduce the sauce. Keep the pan on high heat and let the sauce create bubbles.

Add the spaghetti into the pan by putting it down in a flat, even layer and begin to push the sauce on top of the pasta and cook for about 4 minutes.

Roll over your pasta to start cooking the other side.

Next, begin to slowly add the sauce from the tomato concentrate and water into the pan, but don’t move the pasta. Let it sink flat in the pan and cook.

Add a little rock salt and a generous amount of pepper into the pan and periodically push the sauce back on top of the pasta while you cook.

Push the pasta closer together and continue to cook as the pasta will continue to absorb the sauce.

Let the spaghetti cook for 1-2 minutes without much sauce in the pan to help the pasta get crispy.

Then, continue to add in the tomato concentrate sauce. The pasta should be cooked for a maximum of 8-10 minutes from the moment it is in the pan.

Stir the pasta and spread it out around the pan so it starts to toast and get a little extra crunchiness.

Put extra virgin olive oil over top of the past then remove it from the pan and plate it up.

Top with extra virgin olive oil, black pepper, and a dollop of Stracciatella cheese.

How to cook Spaghetti all’ assassina

Took time to master as smoke detector had to be  temporarily disabled but    Worth it! Molto Delicioso

https://www.youtube.com/watch?v=pu3YkN0RZ7I

Spaghetti all' assassina is the "Assassin's Spaghetti" or what I like to call the "Killer Pasta." Why? Because this pasta has killed the way we make traditional spaghetti. Spaghetti all' assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture - a way you've never experienced pasta before.
The tomato sauce, (the "blood") is simple and loaded with traditional Italian flavor, while the red-hot chilli gives this dish a spicy kick.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/spaghetti-all'assassina/

#killerpasta #pasta #recipe 

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=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti all'Assassina
0:49 Ingredients for Spaghetti all'Assassina
1:34 Some Tips to Make the Perfect Spaghetti all'Assassina
3:10 How to Make the Sauce
4:41 How to Cook Spaghetti in the Sauce
9:20 How to Serve Spaghetti all'Assassina
10:32 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

How to Make SPAGHETTI ALL' ASSASSINA Like an Italian Killer Spaghetti

You can&#039;t go wrong with Nonna&#039;s fresh egg pasta recipe. However you choose to make your pasta, whether it&#039;s linguine, tagliatelle, or spaghetti, one thing is certain - you&#039;ll never return to store-bought pasta again! For this recipe, you&#039;ll need the following:

Fresh Egg Pasta

Flour

Eggs

Start by adding the flour to your surface and making a well in the middle.

Add in five eggs and beat. Slowly incorporate the flour. Don’t let the egg come out of the well.

Roll the dough into a ball and knead it, adding flour as needed.

If the dough gets dry, add some water to make the dough nice and smooth – but not too much!

Once the dough is smooth and has the right consistency, let it rest for 1 hour.

Then cut the dough into pieces and flatten it with your hand.

Use a pasta machine or rolling pin to flatten the dough. You can flatten the dough with the widest setting on the pasta maker. Keep folding the dough over and feed it through the pasta maker up to five times or until you are satisfied with the consistency.

Change the setting one by one, running the pasta sheet through each time until it is completely smooth and at the right consistency.

Run the dough through the pasta cutter on the machine.

Pull through the pasta and add flour as required – you definitely don’t want the strands sticking to one another after all that work!

To enjoy immediately, boil fresh pasta for 2 - 3 minutes.

Top with a ragu sauce or anything you like, and as much cheese as your heart desires.

To Form the Pasta

Thank you for sharing your experience and knowledge of making homemade pasta.
Respectfully 
Marie Scarano

do you need to use any certain flour or can you use regular flour?

can this be left to air dry and stored in the pantry?

https://www.youtube.com/watch?v=jHgIGyqIopU

Store-bought pasta can never replicate the taste and smell of fresh homemade pasta. Pasta made fresh is something that every Italian Nonna takes great pride in, especially mine. Growing up, I would watch in awe as my Nonna would make fresh egg pasta from scratch. The process is one that requires time and patience, but the art of pasta making is all about the love and care
that goes into it.
This recipe will share the steps to make fresh egg pasta - the homemade kind straight from the kitchen of an Italian Nonna. So, get your old-fashioned rolling pin and pasta maker ready because your authentic Italian pasta is just a few steps away!

💯 Follow this link to read and print the written recipe:  https://www.vincenzosplate.com/fresh-egg-pasta/
 
#pasta #eggpasta #nonna 

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INGREDIENTS:
½ kilo Flour
5 Eggs

METHOD:
1. Start by adding the flour to your surface and making a well in the middle.
2. Add in five eggs and beat. Slowly incorporate the flour. Don't let the egg come out of the well.
3. Roll the dough into a ball and knead it, adding flour as needed.
4. If the dough gets dry, add some water to make the dough nice and smooth – but not too much!
5. Once the dough is smooth and has the right consistency, let it rest for 1 hour.
6. Then cut the dough into pieces and flatten it with your hand.
7. Use a pasta machine or rolling pin to flatten the dough. You can flatten the dough with the widest setting on the pasta maker. Keep folding the dough over and feed it through the pasta maker up to five times or until you are satisfied with the consistency.
8. Change the setting one by one, running the pasta sheet through each time until it is completely smooth and at the right consistency.
9. Run the dough through the pasta cutter on the machine.
10. Pull through the pasta and add flour as required – you definitely don't want the strands sticking to one another after all that work!
11. To enjoy immediately, boil fresh pasta for 2 - 3 minutes.
12. Top with a ragu sauce or anything you like, and as much cheese as your heart desires.

HOW TO SERVE:
Whether you're looking to whip up a quick and easy dinner or create an authentic Italian dish, there are many ways to enjoy your fresh egg pasta. You can flavor it with just olive oil and garlic or take things up a notch by adding homemade bolognese sauce.

===============================================

📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel

Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join

🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/

📖Share it with your FOODIE friends on FACEBOOK  

🍝Check out my website to get more recipes http://vincenzosplate.com/

🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 

📖LIKE Vincenzo's Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/

📷FOLLOW ME ON INSTAGRAM @vincenzosplate   https://www.instagram.com/vincenzosplate/

💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Egg Fresh Pasta
0:19 Ingredients for Egg Fresh Pasta
0:29 How to Make the Pasta Dough
1:29 How to Knead the Dough
2:56 How to Stretch the Pasta Sheet
6:44 How to Cut into Pasta Shape
7:50 How to Shape Pasta with a "Chitarra"
10:05 How to Store Egg Fresh Pasta

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

The Art of Making Fresh Egg Pasta Like an Italian Nonna

Top 2 delicious homemade pasta recipes from across the web

The most viewed delicious homemade pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spaghetti All’ Assassina

Fresh Egg Pasta

Top 2 delicious homemade pasta recipes from across the web

The most viewed delicious homemade pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti All’ Assassina

Fresh Egg Pasta

The most viewed delicious homemade pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine