deopbap

A most popular Korean spicy squid stir fry or Ojingeo Bokkeum that is a great one dish meal when served with rice - which is then called Ojingeo Deopbap.

Spicy Squid Stir Fry (Ojingeo Bokkeum)

squid

yellow onion

carrot

green onions (, chopped)

cabbage

Tbsp vegetable oil

pepper

tsp sugar (+1 tsp (optional))

Tbsp chopped garlic

ginger powder

Tbsp gochujang

Tbsp gochukaru ((Korean red chili powder)

soy sauce

black pepper

water (+1 tbsp (optional))

Prepare a wok or a frying pan on medium high heat. Add 3 Tbs of oil.

Add chopped green onions and stir fry for about 2-3 min or until the green onions are nicely browned.

Immediately add squid slices to the pan and stir fry for 1 min or squid pieces look slightly cooked.

Add 1 Tbs + 1 to 2 tsp of sugar. Add more ore less sugar depending on whether you like things sweeter or not. Stir and cook until sugar is all dissolved.

Add garlic, ginger powder, gochujang, gochugaru and then soy sauce. Also black pepper. Stir again.

Add water and stir fry for 1 more minute

Add all the vegetables and cook for 7-8 more minutes or until all the vegetables are cooked.

Turn off heat. Finish with a dash of sesame oil and some more fresh green onions as garnish. Optionally, sprinkle sesame seeds.

Our family recipe of bulgogi and fresh Korean greens on top of rice bowl. Mix with some yummy gochujang sauce and enjoy!!

Korean Bulgogi Rice Bowl with Gochujang

rice

ssukat ((crown daisies,

Perilla leaves

Persian cucumbers ((julienned) (1 1/2 cup / 375 ml))

onion

garlic ((sliced thin))

Korean green chili peppers/Annaheim or Jalapeno peppers

green onions ((chopped))

Daikon Sprouts

Swirl of Sesame oil

Tbsp rice vinegar

sugar

Tbsp apple ((grated))

lemon juice

soy sauce ((jin ganjang))

Make Bulgogi with my Bulgogi recipe. Although it is best to marinate for several hours to overnight, you can marinate just 30 minutes and it will be fine.

Cook rice. This recipe serves 1 cup cooked rice for 1 serving. Make more if you want extra.

While rice is cooking, prepare vegetable toppings as listed above

Make Gochujang sauce by mixing all sauce ingredients

Add rice to bowl

Top with vegetables

Add Bulgogi on top

Garnish with Daikon Sprouts and fresh green onions

Drizzle Gochujang sauce. Optionally, drizzle extra sesame oil.

Cook Bulgogi and then assemble Korean Bulgogi Rice Bowl

Delicious!  My husband said he thought we were at a restaurant! I actually used the preseasoned and cut bulgogi beef from HMart but other than that I made it as you directed. The combination of greens was so bright and delicious. It has become a regular menu item!

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Spicy Squid Stir Fry (Ojingeo Bokke...

Korean Bulgogi Rice Bowl with Gochu...

Top 2 deopbap recipes from across the web

The most viewed deopbap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Squid Stir Fry (Ojingeo Bokke...

Korean Bulgogi Rice Bowl with Gochu...

The most viewed deopbap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine