dessert for holiday

Simple ingredient dessert for parties and special occasions. 

Pastel Kisses

sugar

vanilla extract

coconut extract

almond extract

Blue, green, yellow, and pink food gel

Preheat oven to 200°F and line 2 to 3 baking trays with parchment paper, set aside.

In the bowl of a stand mixer or in a large bowl with a hand mixer, whip egg whites until soft peaks form, about 3 to 5 minutes.

While still whipping the egg whites, gradually add sugar, one small spoonful at a time. Once all of the sugar is mixed in, add in extracts. Once all combined, continue to whip until stiff, glossy peaks form.

Divide the meringue into 4 bowls. Tint each portion with a different color. Add more food coloring if needed to achieve the desired shade.

Transfer each tinted meringue into separate piping bags fitted with a star, round, or shell tip.

Pipe small designs onto prepared pans 1-inch apart.

Bake for 1 1/2 to 2 hours until they are dry to the touch and can be easily removed from the parchment paper without the meringue sticking.

Leave the meringues in the oven for another 1 to 2 hours until cooled.

Meringues will store at room temperature in a container for 1 week. Make sure it is a cool, dry place, any moisture will alter the meringue’s texture. Do not refrigerate.

Top 1 dessert for holiday recipes from across the web

The most viewed dessert for holiday recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pastel Kisses

Top 1 dessert for holiday recipes from across the web

The most viewed dessert for holiday recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pastel Kisses

The most viewed dessert for holiday recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine