dessert soup

Black sesame soup or paste is a popular Chinese sweet soup made from black sesame seeds and rice. This nutty, fragrant, and healthy soup is the perfect ending to a meal.

Chinese Black Sesame Soup

½ c black sesame seeds OR ¼ c black sesame powder

½ c water (more according to your preference)

Tbsp rice flour

Tbsp glutinous rice flour

Tbsp honey (or granulated cane sugar)

Place the black sesame seeds into a clean...

Place the black sesame seeds into a clean spice grinder. Pulse intermittently until a powder consistency is attained. Be sure not to over-grind or it will turn into a paste (like tahini).

In a saucepan, add the water, rice flour,...

In a saucepan, add the water, rice flour, glutinous rice flour and black sesame powder. Bring to a simmer over low heat. Stir continuously. The mixture will start to thicken.

Continue to stir for about 10 minutes. Add...

Continue to stir for about 10 minutes. Add in the honey or sugar. Stir until dissolved. Taste the black sesame soup and adjust for sweetness.

If the black sesame soup is too thick...

If the black sesame soup is too thick for your liking, add in a little more water and stir until homogeneous.

Remove from heat and ladle into small bowls....

Remove from heat and ladle into small bowls. Serve warm.

Enjoy the amazing flavors of fresh summer corn with this easy recipe for Sweet Corn Pudding (Che Bap). Juicy and sweet summer corn is cooked into a hearty pudding infused with Pandan aroma. Serve the Sweet Corn Pudding topped with coconut sauce&nbsp;and roasted sesame seeds for a tantalizing and decadent dessert.

Sweet Corn Pudding / Che Bap

Pandan leaves, (washed)

corn

water

Tbsp tapioca pearls

sugar

tsp salt

yellow food coloring

coconut sauce

sesame seeds

Cut the Pandan leaves into 6-inch sections and tie together in a bundle. Set aside for now.

Remove the husk from the corn. Brush off the silk using a corn brush or pluck with your fingers. Rinse the corn with cold water and pat dry using paper towels.

Using a sharp paring knife, run it along the length of the corn, thinly slicing the kernels. Continue thinly slicing the corn until you reach the cob. Use your fingers to toss and separate the kernels.

Break both cobs in half and transfer into a medium saucepan. Add the Pandan leaves (prepared earlier) and water.

Cover the pan and bring to a boil over High heat. Once it comes to a boil, stir, reduce the heat to Low and cook for 10 minutes.

During this time, soak the tapioca pearls in hot water.

Remove the cobs and Pandan leaves from the saucepan and discard.

Add the sliced corn, sugar and salt. Bring to a boil over High heat. Once it comes to a boil, reduce the heat to Medium and cook for 3 minutes. Skim off any foam from the top.

Drain the tapioca pearls and add into the pan. Stir gently and cook for 5 minutes or until the tapioca pearls float to the top.

Add the yellow food coloring and combine together.

Transfer into a medium bowl and let cool for 15 minutes. (The pudding continues to thicken as it cools.)

The Sweet Corn Pudding can be enjoyed warm or cold. Refrigerate for at least 2 hours if serving the pudding cold.

To serve the Sweet Corn Pudding, transfer a generous amount into a bowl. Top with sweet coconut sauce and roasted sesame seeds.

Refrigerate any remaining portions and enjoy within 3-4 days.

https://www.youtube.com/watch?v=d4LwAzImn84

Sharing an easy recipe for Sweet Corn Pudding (Che Bap), a delicious and hearty pudding using sweet summer corn. Serve this pudding chilled for a cool and refreshing sweet treat. Enjoy! 

Written recipe: http://runawayrice.com/desserts/sweet-corn-pudding/

Tools used in this video:

Corn Brush https://amzn.to/2LHkpKe

ZESPROKA Stainless Steel Micro-perforated 5-Quart Colander https://amzn.to/2OkZdIv

Zwilling J.A. Henckels 31070-103 Twin Four Star 4-Inch High-Carbon Stainless-Steel Paring Knife https://amzn.to/2LDpXFw

Pyrex Smart Essentials 4-Quart Glass Mixing Bowl https://amzn.to/2NOadNc

ZWILLING Spirit 3-ply 4-qt Stainless Steel Ceramic Nonstick Saucepan https://amzn.to/2Lsm9aP


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Ingredients:

2 ears fresh corn
4 cups water
2 Pandan leaves, washed
1/4 cup sugar
1/4 tsp salt
3 Tbsp tapioca pearls
3 drops yellow food coloring

Top with Coconut Sauce http://youtu.be/koBeXqPmEdA and roasted sesame seeds

Yields: 4 cups pudding, 4-6 servings

Nguyên liệu:

2 trái bắp
1 L nước
2 cọng lá dứa, rửa sạch
50 g đường, theo ý thích
tí xíu muối
3 m. canh bột báng (hoặc bột năng)
3 giọt màu vàng

Trên mặt: Nước cốt dừa http://youtu.be/koBeXqPmEdA mè rang

Cho: 4-6 phần ăn

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Music
Montauk Point Kevin MacLeod (incompetech.com) 
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Sweet Corn Pudding (Che Bap)

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Top Tags

Chinese Black Sesame Soup

Sweet Corn Pudding / Che Bap

Top 2 dessert soup recipes from across the web

The most viewed dessert soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Black Sesame Soup

Sweet Corn Pudding / Che Bap

The most viewed dessert soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine