devilled

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

Chicken liver & chorizo open sandwich

butter

shallot

garlic

chorizo

bread

olive oil

chicken liver

dry sherry (Fino works well)

tbsp double cream

parsley

Melt the butter in a frying pan. When sizzling, add the shallot and the crushed garlic, and stir around the pan for 1-2 mins to soften. Add the chorizo and cook for 4 mins over a medium heat to release some of the oils.

Meanwhile, heat a griddle pan until hot. Drizzle the slices of bread with the olive oil and rub the squashed garlic all over the surface. Put on the griddle pan and cook for 1 min each side until nicely charred with lines.

Turn up the heat under the chorizo pan, add the chicken livers and sear for 1 min. Add the sherry, bubble for 1 min more, add the cream and parsley, then season well. Put 2 slices of bread on each plate, top with the chicken liver mixture and a drizzle of oil, if you like.

Slow-cooked tasty sausages that can be frozen and reheated for later.

Slow Cooker Devilled Sausages

pork sausages

tbs wholegrain mustard

soy sauce

tbs balsamic vinegar

Worcestershire sauce

tsp crushed garlic

tomato paste

canned crushed tomatoes

salt

pepper

tbs rice flour

onion sliced

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030942678001&=domain=br

5348771529001-6030942678001

My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves. A dish that you should definitely try.

Sri Lankan Devilled Chicken

Chicken

chili powder

Black pepper powder

turmeric powder

lemon/lime juice

ginger

chili paste

chili flakes

ketchup / chili sauce

water

sugar

Banana peppers/ Hungarian wax peppers

red onion

corn starch dissolve

Mix all the ingredients from the marinade list above with chicken. Leave it aside for 30 mins or up to 2 hours  (or up to 12 hours in the fridge)

Now air-fry them until chicken pieces are golden.  It took me  14mins on 390F in my Ninja air fryer. You may need more or less time than this depending on your air fryer and the size of your chicken pieces.
Make sure you do not overcrowd the air fryer pan and flip them once to get even browning.

Now heat a wok or pan. Add some oil and let it heat. When the oil is hot, add your finely chopped ginger and garlic pieces.

Now add chili flakes and chili paste. Mix everything together. 

Then add 1/4 cup of water, mix and let it come to simmer. (You can add more if you want more gravy)

When the sauce is simmering you add sugar. Taste and adjust salt if needed. Then add your fried chicken pieces and mix well.

Then add your peppers and onions. Mix well.

(Optional) Add the cornstarch slurry. This will add a nice glossy look to the sauce and chicken pieces. Also if you have some gravy, this will thicken that up. You can also add large chunks of tomatoes too at the end.

Top 3 devilled recipes from across the web

The most viewed devilled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken liver & chorizo open sandwi...

Slow Cooker Devilled Sausages

Sri Lankan Devilled Chicken

Top 3 devilled recipes from across the web

The most viewed devilled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken liver & chorizo open sandwi...

Slow Cooker Devilled Sausages

Sri Lankan Devilled Chicken

The most viewed devilled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine