dhaba beans

Dhaba chicken white beans curry is a meatless version of the popular North Indian  dhaba Chikin curry. The amazing cumin onion sauce works with any protein! This flavorful dish comes together in one pan in less than half an hour!

Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry)

cumin seeds

bay leaves

cinnamon

red onion

salt

coriander

Kashmiri chili powder (or use paprika)

garam masala

fenugreek leaves ((Kasuri methi))

ginger garlic paste (or 4 cloves garlic minced, 1/2 inch ginger minced)

tomato paste

yogurt

water (or vegetable stock)

can of white beans, drained,

spinach (thawed)

red pepper flakes, cilantro, and cashew cream

Heat a large skillet over medium heat and add the oil. Once the oil is hot, add the cumin seeds and cook until the cumin seeds darken significantly, and get very fragrant. This can take anywhere from 1 to 3 minutes, depending on your skillet and the stove.

Add in the bay leaves and cinnamon stick, and mix for a few seconds. Then, mix in the onion and the salt, and cook until the onion is golden or mostly golden, anywhere from 5 to 8 minutes. Add splashes of water in between to help the onions cook evenly and to help the conduction of heat from the pan.

Mix in all of the remaining spices and continue to cook for another minute.

Add the ginger garlic paste and mix in, then add in the tomato paste and non-dairy yogurt and mix in. Bring to a boil, then mix in the salt and water. Bring to a boil again, then mix in the white beans and spinach. Cover and simmer for 3 to 5 minutes, then taste and adjust salt and flavor.

Garnish with red pepper flakes, cilantro and a drizzle of non-dairy yogurt or other vegan cream of choice, and serve with some sourdough bread or flatbread. You can also serve this over rice or even over pasta for a fusion meal.

All the family liked it very much. This is a delicious dish . Thanks for sharing 🙏

Made it as an afternoon snack (small bowl with just some bread) but definitely going to upgrade to full meal with extra tofu and rice next time. I love the warm flavors and the sweetness of the onion.

Omg omg omg Richa, this was absolutely amazing! I would just repeat what my husband said-"This tastes phenomenal!". I followed the exact recipe, except I had to use whole brown moong since thats what was in the fridge but that took away nothing from the delight that this meal was. In fact I ended up eating the best dhaba-style daal makhani i have ever made or maybe even had in India. I know thats not what we were going for lol but hey, it worked! I even added some sliced onions for that proper dhaba feel hehe.
Cannot wait to serve this at all of my future dinner parties. Thankyou so much!

SO GOOD! I'm writing this review while sitting on the couch, totally stuffed from this meal.
Flavorful, easy, and quick. A real winner!

So good - better than expected. Husband and kids liked it too.

This was delicious! My husband and I served it to friends two days in a row and it was a big winner!

Just finished eating this!  The recipe is a winner — husband said several times that he liked it.  I did use frozen kale instead of spinach, because that’s what I had.

I particularly liked it being quick — some days I just don’t want to spend much time cooking.

Richa, your recipes never disappoint! I just returned from vacation, and this was the first recipe I made upon my return! Total comfort food, and the flavor is amaazing!! I soaked and pressure cooked the white beans and then added them to the pan. So tasty!

https://www.youtube.com/watch?v=DVOfJHsizrQ

Dhaba chicken white beans is a meatless version of the popular North Indian roadside dish. This flavorful dish comes together in one pan in less than half an hour! 

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Dhaba Chicken White Beans (North In...

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