dhal recipes

This Mildly spiced lamb dhal with lamb koftas makes a wonderfully cheap and filling supper.

Lentil and tomato dhal with lamb koftas

sunflower oil

onion, chopped

garlic clove, finely chopped

ginger,

turmeric

red lentils,

can of chopped tomatoes

tbsp garam masala

salt

baby spinach, washed

For the koftas

onion,

garlic clove, crushed

curry powder

lean lamb mince

Mix all the kofta ingredients in a bowl. Mould tablespoonfuls around the end of 12 metal or wooden skewers (if using wooden skewers, soak in water for 20 minutes). Chill for 30 minutes to firm up.

Meanwhile, heat the oil in a pan over a medium heat. Add the onion and cook for 5 minutes, until soft. Stir in the garlic and ginger and cook for 1 minute. Add the turmeric and lentils and stir well. Pour in half the stock, bring to the boil, then simmer for 5 minutes. Stir in the can of chopped tomatoes, add the remaining stock, cover and simmer for 10 minutes, until the lentils are tender.

Meanwhile, heat a griddle pan and cook the koftas for 8-10 minutes, turning, until cooked. Keep warm.

Add the garam masala, salt and spinach to the dhal and stir until the spinach wilts. Serve with the koftas and some mango chutney.

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Lentil and tomato dhal with lamb ko...

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The most viewed dhal recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lentil and tomato dhal with lamb ko...

The most viewed dhal recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine