diabetic dessert

Low carb ricotta cheesecake fluff is a fun recipe that&#039;s perfect when you want a soft and creamy &quot;comfort&quot; food. Use as a dip or top with a low carb topping- it&#039;s ready in 5 minutes!

Low Carb Ricotta Cheesecake Fluff

ricotta cheese

sugar-free fat free instant cheesecake pudding mix

half and half

berries,

Mix ricotta cheese and pudding mix.

Slowly add half and half and stir until desired consistency.

Serve with crushed berries, if desired.

Sex in a pan is the perfect sugar free dessert recipe for diabetics, keto followers, or anyone reducing sugar. Sweet, creamy, &amp; chocolaty!

Sugar Free Dessert: Sex In A Pan

Wholesome Yum Blanched Almond Flour

flour

tbsp Besti Powdered Monk Fruit Allulose Blend ((or granulated))

Unsalted butter ((measured solid, then melted))

Heavy cream

Besti Powdered Monk Fruit Allulose Blend

tsp Vanilla extract

oz Cream cheese ((softened))

Unsweetened almond milk

oz Sugar-free dark chocolate ((chopped))

Unsalted butter

tsp Xanthan gum

Dutch processed cocoa powder

tbsp Besti Powdered Monk Fruit Allulose Blend

chocolate

Preheat the oven to 350 degrees F. Line a 9x9 inch baking dish or 10.5x7.5 inch baking dish with parchment paper.

In a large bowl, stir together almond flour, pecan meal, and Besti powdered. Stir in melted butter until a crumbly dough forms. Press evenly into the lined baking dish.

Bake for 12-15 minutes, until golden and firm. Set aside to cool.

Crust

While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and Besti powdered together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.

Once the crust has cooled, spread the cream cheese mixture evenly over it with a silicone spatula.

Cream Cheese Layer

While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, almond milk, sugar-free dark chocolate, butter, and Besti powdered. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and sweetener dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.

Gradually sprinkle the xanthan gum into the saucepan a little at a time (don't just dump it in) and immediately whisk to incorporate. Continue to heat for about 5 minutes, whisking constantly. Remove from heat, then whisk in the vanilla extract.

Cool the chocolate pudding for 15 minutes (it will thicken, but still be liquid). You can add more xanthan gum if needed, but don't add too much or it will get slimy. Stir/whisk again after cooling, then pour it over the cream cheese layer.

Cover with plastic wrap, making sure it's directly against the surface to prevent a film forming. Refrigerate for at least 2 hours.

Chocolate Layer - Option 1 (old version, like pudding)

While the crust is cooling, make the chocolate layer. Beat the heavy cream, Besti powdered, and vanilla until stiff peaks form. Beat in cocoa powder gradually.

Spread the chocolate whipped cream over the cream cheese layer.

Chocolate Layer - Option 2 (new version, faster)

Use a hand mixer to beat the cream, vanilla extract, and Besti powdered together, until stiff peaks form.

Spread the whipped cream over the chocolate layer. Sprinkle chocolate shavings on top.

Refrigerate for 1-2 more hours (or as long as needed until serving) to fully set.

Whipped Cream Layer

I made it for my husband's 4th of July birthday.  It was amazing!  So delicious! We never missed any sugars.  The only change I made, was that I cut the recipe in half.  I think it's the best birthday dessert I've made for my man.  Thanks!

WOW! Made this for our holiday dinner. It was delicious! Subbed walnuts for the pecans, which my husband loved. Used too much cream cheese but it still turned out great. Will make this again for our neighborhood BBQ!

I made this recipe (version 2), but upped the ingredients to 1.5 each, and made it in a 13x9 baking dish. Fit perfectly, right up to the top. I served it to 16 family members, and everyone loved it! We will surely be making it again!

Thanks Maya!

Made this, everyone enjoyed it,  but it was a bit time consuming for me. Husband asked for it again, 🤭 . Thanks

I’ve made this three times now with the new option 2 chocolate layer. It is so good and my husband who is very picky even likes it!

Tried this for Valentine's Day. I think I will double the cream cheese layer next time, but it was delicious!! Even if I beat the whipped cream too long and made delicious butter! I just cut up some strawberries to put over the top and my husband never knew what it was supposed to look like. He didn't care for it, though, because I used Lilly's dark chocolate, which wasn't sweet enough for him. 

Sigh - what a shame -- Not. It became a delightful after-dinner treat for me for 9 days. :-)

https://content.jwplatform.com/videos/3vwCM7xf.mp4

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Sex In A Pan Dessert (Sugar-Free, Low Carb, Gluten-Free)

Top 2 diabetic dessert recipes from across the web

The most viewed diabetic dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Low Carb Ricotta Cheesecake Fluff

Sugar Free Dessert: Sex In A Pan

Top 2 diabetic dessert recipes from across the web

The most viewed diabetic dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Ricotta Cheesecake Fluff

Sugar Free Dessert: Sex In A Pan

The most viewed diabetic dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine