diced potatoes

Are you looking for that speedy homemade roasted potatoes to put on your table? This Parmentier potatoes here are what you need to make. Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes.

Parmentier Potatoes (Cubed Potatoes)

potatoes potatoes

parsley

Oregano

rosemary

garlic granules

Salt

Red pepper flakes

olive oil

Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray

Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.

Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl

Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.

Spread the potatoes on a single layer on the prepared baking tray and place in the oven.

Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.

These air fryer frozen diced potatoes are amazing! Just put frozen diced hashbrowns in the air fryer and it will cook them to perfection! Golden brown and crispy, so yummy!

Air Fryer Frozen Diced Potatoes

oz Frozen Diced Potatoes

tbsp Olive oil (Optional)

Pepper

First spray the air fryer basket with non-stick cooking oil spray

Open the package of potatoes and pour into the basket, trying to fit in a single layer.

Set temperature to 400F and time to 15 minutes.

After 5 minutes of cooking, remove the basket and pour the defrosted potatoes into a large mixing bowl.

Drizzle the potatoes with 1-2 Tbsp olive oil and sprinkle with salt and pepper to taste. (Unless pre-seasoned). Stir.

Return potatoes to air fryer basket.

Continue cooking for another 5 minutes. Then remove the basket and shake potatoes for even browning.

Return basket to air fryer and finish cooking.

Serve hot and enjoy!

https://www.youtube.com/watch?v=VVPWFQsXIjg

These air fryer frozen diced potatoes are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put frozen diced hashbrowns in the air fryer and it will cook them to perfection! So golden-brown, crispy and delicious, you'll love cooking frozen diced potatoes in the air fryer! 
All my air fryer videos include cooking time and temperature! Check out all my air fryer recipe videos in one handy playlist: https://www.youtube.com/playlist?list=PLxnfP_LRoakGk9dffmD9U5G9UTsUYppiM
ENJOY!

Air Fryer Frozen Diced Potatoes - How To Cook Frozen Diced Hashbrowns In The Air Fryer - YUM! 🥔😋👍

This Filipino Adobong Giniling recipe uses extra firm tofu or tokwa that I air-fry until golden to create a ‘meatier’ texture before cooking with the aromatics and seasonings. This is best enjoyed with rice.Adobo is one of the most popular Filipino dishes so I decided to use the classic adobo flavors for a minced tofu or ‘Giniling’ recipe. Giniling directly translates to ground - so it can be anything from ground pork, chicken, or beef. Giniling is also one of those dishes I grew up enjoying - we usually used minced pork that we stir-fry with diced carrot and potatoes and season with soy sauce.

Minced Tofu Adobo (Adobong Giniling)

17.5 oz extra firm tofu (or tokwa)

tbsp neutral cooking oil

red onion (, diced)

garlic (,

potato

salt (to taste (for potatoes))

brown sugar

soy sauce (adjust to taste)

tbsp white vinegar

tsp dark soy sauce

bay leaves

black pepper

water

rice

Remove the tofu from the water and drain from any excess water.

Crumble or mash the tofu using your hands.

If pan-frying the tofu, heat a non-stick pan or skillet over medium heat. Spray a thin layer of oil.

Leave untouched for 3-4 minutes on medium to medium high heat until golden brown. Flip or mix the tofu to cook the remaining side.

You can continue to cook the tofu until there are a mix of crispy bits and those that are still white and tender. It’s okay if not all are crispy and golden brown since this can add different textures.

PREPARING THE TOFU

If air-frying/baking, preheat your air-fryer or oven to 350F/180C.

On a lined baking tray or air fryer basket (I used parchment paper), place the shredded tofu and try to spread it out as thin as possible.

For air-frying, air-fry for 10-15 minutes or until lightly golden brown - do not overcook it since it can easily become too tough and dry. You can flip the tofu halfway through cooking to get even browning.

It’s also okay not to get even browning and even have some parts of the tofu still white, since this can add to the different textures of the overall tofu dish.

If baking, you may need to bake the tofu for 25-30 minutes.

AIR-FRYING/BAKING

Heat a pan or wok over medium heat. Add the oil.

Once hot, sauté the onion and garlic until aromatic, around 1 minute.

Add the potatoes and add a pinch of salt.

Leave to cook over medium high heat for 1-2 minutes or until half cooked.

Add the sugar, soy sauce, vinegar, dark soy sauce (if using), bay leaves, crushed black pepper, and water.

Leave the sauce to come to a boil.

Add the air-fried/pan-fried crumbled tofu. Mix well into the sauce and cook for 2-3 minutes until the liquid is absorbed.

Taste the tofu and feel free to season with more soy sauce or sugar, to taste.

Serve hot with steamed rice. Enjoy!

COOKING

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Parmentier Potatoes (Cubed Potatoes...

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Top 3 diced potatoes recipes from across the web

The most viewed diced potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmentier Potatoes (Cubed Potatoes...

Air Fryer Frozen Diced Potatoes

Minced Tofu Adobo (Adobong Giniling...

The most viewed diced potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine