digestive aid

You&#039;ll love making homemade Ginger Tincture. This easy natural remedy is a wonderful way to support digestion, but also great for several other ailments. Just 2 ingredients and a jar is all you&#039;ll need!

How to Make Ginger Tincture

ginger root

To use dried ginger: Fill any size sterile jar ⅓ full with chopped dried ginger root. Pour alcohol over the root up to the neck of the jar. Screw on lid tightly. Shake a few times. Place in cool, dark location (I use a kitchen cupboard) for 4 to 6 weeks. Every other day or so, or as little as once a week if you forget, shake the bottle. After 6 weeks, strain and store. Ginger Tincture lasts several years.

To use fresh ginger root: Fill sterile jar of choice ½ full of chopped fresh ginger root. (It does not need to be peeled first.) Pour alcohol over the root up to the neck of the jar. Screw on lid tightly. Shake a few times. Place in cool, dark location (I use a kitchen cupboard) for 3 to 4 weeks. Every other day or so, or as little as once a week if you forget, shake the bottle. After 4 weeks, strain and store. Ginger Tincture lasts several years.

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Top 1 digestive aid recipes from across the web

The most viewed digestive aid recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Ginger Tincture

The most viewed digestive aid recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine