dill chicken recipe

Lemon Chicken in Dill Cream Sauce is a 30 minute meal you'll make over and over again. This&nbsp; baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make - you will want to lick the pan clean!

Lemon Chicken in Dill Cream Sauce

boneless skinless chicken breasts (OR 4-6 chicken thighs)

salt and pepper (to taste)

butter

honey

½ teaspoon each dried oregano, dried basil, garlic powder

garlic

chicken broth (I used low sodium)

heavy cream (OR corn starch)

juice of ½ lemon (about 2 tablespoons)

dill

black pepper (to taste)

Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste along with garlic powder, oregano, and basil. Combine butter and oil in a large oven-safe skillet (see note), once butter is melted add honey and stir to combine.&nbsp;

Add chicken to pan, brown chicken 2-3 minutes on each side. Transfer chicken to a plate (it won&#039;t be cooked through at this point). Add butter and garlic and saute for 1 minute until fragrant. Add chicken broth, heavy cream, and lemon juice and stir over medium heat for 2-3 minutes. 

Return chicken to pan and transfer to preheated oven. Bake for 15 minutes or until chicken is cooked through. Spoon pan sauce over the chicken and sprinkle dill over the chicken and sauce, add cracked black pepper to taste and serve.&nbsp;

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Lemon Chicken in Dill Cream Sauce

Top 1 dill chicken recipe recipes from across the web

The most viewed dill chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lemon Chicken in Dill Cream Sauce

The most viewed dill chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine