dill pesto sauce

Dill Pesto Sauce, a super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes and freezes well!

Dill Pesto Sauce

dill

pine nuts (or other nuts

garlic

extra virgin olive oil

parmesan cheese (or nutritional yeast if vegan)

salt and pepper

lemon juice

Wash and prep dill

Wash and prep dill: Start by washing fresh dill leaves under running water or submerging them in a bowl of water and shaking them to remove any dirt. Use a salad spinner to dry leaves or lay them flat on a plate or kitchen towel to dry.

Blend ingredients

Blend the dill, nuts, garlic, and oil: Toss the cleaned and dried dill in a food processor. Next, add nuts or seeds and garlic cloves. Pulse until finely chopped, slowly drizzling in olive oil until the chopped ingredients are well coated in oil but still chunky.

Season and serve

Add seasonings to finish: Finish by adding in the cheese (or nutritional yeast), salt, and pepper. Give the pesto a taste and add more seasonings until it&#39;s flavored to your liking.

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Top 1 dill pesto sauce recipes from across the web

The most viewed dill pesto sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dill Pesto Sauce

The most viewed dill pesto sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine