dill pickle juice

Dill pickle saltine crackers are a delicious way to enjoy the flavors of the classic sandwich accompaniment. These seasoned crackers are buttery, briny and full of addicting flavor that will turn them into your favorite snack!

Dill Pickle Saltine Crackers

sleeves saltine crackers (regular size)

butter

tbsp dry ranch seasoning mix

tbsp dill pickle juice

dill

garlic powder

Open the crackers and transfer them all to a large mixing bowl. Set aside.

In another mixing bowl, whisk together the remaining ingredients until evenly combined. Pour this mixture over the crackers.

Gently toss the mixture with the crackers to evenly coat, being careful not to break them up.

Spread a sheet of parchment paper out over a large baking tray.

Add the seasoned crackers to the prepared tray, and spread them out evenly in a single layer.

Using a spatula to scrape down the sides of the mixing bowl, get every last bit of seasoning onto the crackers.

Bake the seasoned crackers at 250° for 30 minute, carefully stirring every 10 minutes.

Allow the cooked crackers to cool before serving, and enjoy!

Made a half-batch with 8 ounces of cracker odds and ends — Aldi pita crisps, mini Saltines, and Triscuits. Very good! And bonus, it helped revive crackers that had gone stale.

I made these tonight and they are utterly delicious.  Thank you!

I can't believe that someone else loves to do saltines this way.  My grandmother taught me this when I was young. The only difference was she included the ground up rind of hoop cheese in the mix.  Yum!

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Dill Pickle Saltine Crackers

Top 1 dill pickle juice recipes from across the web

The most viewed dill pickle juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dill Pickle Saltine Crackers

The most viewed dill pickle juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine