diner meatloaf

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis.  Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Classic Meatloaf Recipe

beef

onion (finely diced)

garlic (minced)

ketchup

eggs

Worcestershire sauce

sea salt

basil (dried

oregano (dried

black pepper

paprika (sweet

parsley (finely chopped (dry can be substituted))

breadcrumbs (plain, panko or seasoned)

milk

cider vinegar (white vinegar

brown sugar (light

garlic powder

onion powder

salt

Preheat the oven to 350 degrees.

In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings.If possible allow the meat to set in the refrigerator for 30 minutes to an hour.  (or overnight)

Shape the meat into a loaf and place it on a parchment lined baking dish. Bake in the 350 degree oven for 45 minutes.

Meatloaf Mix

Mix the ingredients for the glaze in a small bowl, making sure it&#039;s well blended.

After 45 minutes remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf.Then place the meatloaf back into the oven.

Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 165 degrees F.

Allow the meatloaf to cool for 5 minutes before slicing and serve it with your favorite sides.

Meatloaf Glaze

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Classic Meatloaf Recipe

Top 1 diner meatloaf recipes from across the web

The most viewed diner meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Meatloaf Recipe

The most viewed diner meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine