dinner pancakes

Wonderfully easy to make from scratch and easily adapted to a whole host of personalized ingredients, these pancakes are sure to be a dinner hit with kids and adults alike.

Savory Pancakes (with Variations!)

all purpose flour

eggs

milk

butter

tbsp sugar

salt

tbsp baking powder

cheddar cheese (shredded (about 85 grams))

chives (or about 6 scallions)

bacon (chopped)

sour cream (to serve)

kimchi (finely chopped, plus extra to serve)

vegetable oil

shallot (finely chopped)

squid (chopped (see note))

tsp gochujang

tsp butter (plus a bit extra to serve)

white onion ((75 g) chopped)

85 g kielbasa ((3 oz) diced, plus extra for serving)

fresh corn (plus extra for serving)

Dijon mustard (to serve (optional))

sour cream (to serve (optional))

1.75 oz prosciutto (chopped, plus extra to serve)

apple (diced, plus extra to serve)

arugula (loosely packed)

maple syrup (to serve (optional))

Preheat a griddle (if using) or skillet over medium heat.  Before you start cooking, read the instructions below for the variation you want to do, as some require more preparation than others.  If you&#x27;re using a skillet or pan you may want to have a little extra butter (see notes).

Combine flour, salt, and sugar in a large bowl.  Add the eggs, milk, and melted butter and mix thoroughly until well combined.

Stir in baking powder, taking care to get it thoroughly mixed into the batter.  Let the batter stand for 5 minutes.  Gently stir in the variation ingredients after the 5 minutes.

Pour the batter (including savory mix-in choice from below) onto the preheated griddle/pan (see note below about adding butter); I like to use about 1/2 cup of batter per pancake, but you can go bigger or smaller depending on your personal preferences.  Cook until the bottom is browned, the edges are looking solid, and bubbles are coming up through the center of the pancake.  Flip over and cook for an additional 2 minutes or so, then set aside to cool.

Basic Pancake Mix

Before making the basic batter, cook the chopped bacon in a skillet until crispy.  Drain the fat and set the bacon aside.

Add the cheese, cooked bacon, and chives into the finished basic batter, stirring until just combined, then proceed with the cooking steps above.  Garnish with additional cheddar, chives, and sour cream.

Bacon, Cheddar &amp; Chive variation

Before making the basic batter, preheat the oil in a skillet over medium heat.  Add the shallots and cook for about 1 minute.  Stir in the squid (or shrimp) and gochujang and cook until the seafood is cooked through.  Set aside to cool.

Add the semi-cooled mixture and the chopped kimchi to the basic batter, stirring until just combined, then proceed with the cooking steps above.  Serve with extra kimchi.

Kimchi &amp; Seafood variation

Before making the basic batter, melt the butter in a skillet over medium heat.  Add the onions and cook for about 2-3 minutes, or until fragrant and translucent.  Stir in the diced kielbasa and cook for an additional 2 minutes.  Set aside to cool.

Add the cooked onion &amp; kielbasa along with the corn to the basic batter, stirring until just combined, then proceed with the cooking steps above.  Serve with extra corn and sausage along with some Dijon mustard, sour cream, and melted butter.

Corn &amp; Kielbasa variation

Add the chopped prosciutto and apple to the basic batter, stirring until just combined, then proceed with the cooking steps above.  Serve with extra prosciutto and apple and a handful of arugula, then top off with a little maple syrup.

Prosciutto, Apple, &amp; Arugula variation

These classic DINNER pancakes are my favorite when we have breakfast for dinner. So soft and fluffy and just begging for maple syrup.

Classic Dinner Pancakes

flour (I use whole wheat pastry flour)

baking soda

sugar

buttermilk

butter, melted

Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.

Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

Top 2 dinner pancakes recipes from across the web

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Savory Pancakes (with Variations!)

Classic Dinner Pancakes

Top 2 dinner pancakes recipes from across the web

The most viewed dinner pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Savory Pancakes (with Variations!)

Classic Dinner Pancakes

The most viewed dinner pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine