dip and sauces

Amp up your favorite Asian dish with this flavorful egg roll sauce, made with ginger, soy sauce, &amp; rice vinegar, for hints of tangy &amp; savory.

Egg Roll Sauce Recipe

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

You might not be able to get enough of this Nashville hot sauce. It features a mix of cayenne, paprika, and light brown sugar.

Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper.

Cook and stir for 1 minute until all the ingredients are combined.

Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more.

Store leftover hot sauce in the refrigerator in an airtight container.

To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)