dipping chocolate

This is an easy Dipping Chocolate recipe perfect for Valentine&#039;s Day or whenever you&#039;re looking for a simple dessert to make!

Easy Dipping Chocolate

oz semi sweet chocolate

oz sweetened condensed milk

corn syrup (or maple syrup)

salt

milk (or more, as needed)

vanilla extract

Break chocolate into pieces and place into the bottom of a small saucepan. Place over low heat and consistently stir to melt. You want your burner at the lowest possible setting and you don&#039;t want to walk away during this melting process. Once the chocolate is almost completely melted turn off the burner and keep mixing until completely smooth. Alternately, you can do this over a double boiler if you&#039;re worried about scorching the chocolate.

Add in sweetened condensed milk, corn syrup and salt. Stir until completely smooth and shiny.

Slowly stream in milk to thin out the dipping chocolate to the desired consistency. As the dipping chocolate cools, it will get thicker, so depending on if you&#039;d like to serve this warm or cold will determine how much milk you&#039;ll want to add. You may want to heat chocolate mixture up again on low if using cold milk.

Remove from heat and stir in vanilla. Pour into bowl and serve with strawberries, cookies, bananas, brownies, rice krispie treats, etc..

Learn how to make Homemade Magic Shell. Hint: it&#x27;s super easy only requires 2 ingredients. This homemade magic shell is a fun addition to any ice cream dessert night, plus it can be used as dipping chocolate.

How to Make Homemade Magic Shell

chocolate chocolate

coconut oil

Combine the oil and the chocolate in a...

Combine the oil and the chocolate in a small saucepan.

Heat over low heat, stirring periodically, just until...

Heat over low heat, stirring periodically, just until the mixture is melted and comes together.

Transfer to a tall glass or cup -...

Transfer to a tall glass or cup - one that is deep enough to accommodate the popsicles, but preferably skinny so that the chocolate fills the glass.

Let cool until it is room temperature to...

Let cool until it is room temperature to the touch, but still liquid, about 15 minutes.

Pour or drizzle the liquid magic shell on...

Pour or drizzle the liquid magic shell on top of cold ice cream.

Wait 15 - 30 seconds for it to...

Wait 15 - 30 seconds for it to harden. Shell with be hardened when the chocolate coating transforms from a glossy/shiny coating to a matte finish.

Test by lightly tapping the chocolate shell. If...

Test by lightly tapping the chocolate shell. If it is hard it will sound hollow.

Dip popsicles (or other things you want to...

Dip popsicles (or other things you want to coat with a hard chocolate shell), pour the liquid magic shell into a tall, narrow glass.

Dip the item in the glass, making sure...

Dip the item in the glass, making sure to coat all sides.

Hold the item over the glass to allow...

Hold the item over the glass to allow any excess chocolate to drip off and the chocolate to harden to the touch.

Then, transfer to a parchment paper lined baking...

Then, transfer to a parchment paper lined baking sheet while you repeat with the remaining items

For popsicles, or other frozen items, transfer them...

For popsicles, or other frozen items, transfer them to the freezer after dipping so the centers stay frozen.

https://mediavine-res.cloudinary.com/video/upload/a2rpq2ofmmskixjroque.mp4

How to make homemade magic shell with only 2 ingredients - and it takes less than 5 minutes!

Top 2 dipping chocolate recipes from across the web

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Easy Dipping Chocolate

How to Make Homemade Magic Shell

Top 2 dipping chocolate recipes from across the web

The most viewed dipping chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Dipping Chocolate

How to Make Homemade Magic Shell

The most viewed dipping chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine