dipping sauces

Here's an example of two simple components that when put together form something far greater than their individual parts. The "grill aroma" of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish with an odd name.

Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce) Recipe

rib eye

soy sauce

oyster sauce

brown sugar

vegetable oil

Jaew (see related recipe here)

plum tomatoes

Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce. (See related recipe here).

Peel and deseed the tomatoes. Chop the pulp finely, and add it to prepared dried chili dipping sauce (Jaew); set aside.

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set all the burners on a gas grill to high heat. Clean and oil the grilling grate. 

Grill the steaks, turning frequently, until desired doneness is reached (medium-rare is recommended—steaks should register 125°F on an instant read thermometer when removed from grill). Remove from grill and let rest for 5 minutes. (See the importance of resting meat).

Cut the steaks into 1/4-inch slices and serve with the dipping sauce. Warm sticky rice on the side is highly recommended.

Update your fried chicken with these no-cook dipping sauces in under 7 minutes

Thai-style Chili, Lime, and Cilantro Dipping Sauce Recipe

garlic,

fish sauce

lime juice

cilantro

scallions

Whisk all ingredients together in a medium bowl. Serve with fried chicken.

A&nbsp;collection of Asian&nbsp;dipping sauces perfect for a holiday party egg roll and spring roll dipping bar.

5 Different Dipping Sauces

Grated ginger

tsp Brown Sugar

tsp Sriracha

Worcestershire Sauce

Soy Sauce

Rice Wine Vinegar

peanut butter

Tbs honey sugar

Tbs rice vinegar

Tbs apple cider vinegar

tsp minced garlic

tsp grated ginger

Sriracha chili sauce

sugar

Tablespoons ketchup

white vinegar

garlic salt

Tbs sugar

hoisin sauce

Tbs vegetable oil

Tbs minced garlic

Tbs sweet chili sauce

water

almond butter (or nut butter of choice)

Tbs red onion (chopped)

garlic

Tbs lime juice

mango

5 different dipping sauces

Choose which of the five sauces you want to make, and make by combining the ingredients for that sauce in a blender and blending until smooth.

Buttermilk Ranch Dipping Sauce Recipe

mayonnaise

buttermilk

black pepper

dill

Worcestershire sauce

chives

Combine all ingredients together in a small bowl. Serve with fried chicken.

Homemade ranch dressing is quick and easy! It&#039;s the perfect condiment for salads or as a creamy dipping sauce for pizza, wings, and veggies.

Homemade Ranch Dressing

sour cream (or 5% milk-fat plain Greek yogurt)

dijon mustard

salt

garlic powder

onion powder

chives (or 1 teaspoon dried)

parsley (or 1 teaspoon dried)

dill (or ½ teaspoon dried dill weed)

In a medium-sized bowl, whisk together the buttermilk, sour cream, mayonnaise, mustard, salt, garlic powder, onion powder, black pepper, chives, parsley, and dill until smooth.

If desired, add more buttermilk to make a thinner dressing. Gradually add 1 tablespoon liquid at a time. Season to taste.

Serve with salad or as a dipping sauce for vegetables or other appetizers.¼

Five easy Dipping Sauce Recipes that will complement almost every dippable appetizer you’re serving! Including Easy Honey Mustard, Quick Chipotle Aioli, Avocado Ranch, Yum Yum Sauce, and Marinara Sauce.)

5 Dipping Sauces in 5 Minutes

Dijon mustard

honey

lemon juice

Salt and pepper

Chipotle Peppers in Adobo Sauce (reserve 2 tsp of the Adobo Sauce)

Mayo

tsp Olive oil

Sour Cream

Avocado

tbsp Ranch seasoning (plus more if needed)

water, if needed

tomato paste (or ketchup)

tsp rice wine vinegar (or water)

tsp white granulated sugar

tbsp butter

paprika

red pepper flakes

tomato sauce

olive oil

garlic (or 1/8th tsp of garlic powder)

red pepper

Whisk all the ingredients together and season with salt and pepper.

Combine all ingredients (including the 2 teaspoons of Adobo sauce) in a blender and blend.  Scrape the sides as needed and blend ’til the peppers are completely purred into the dip.

Combine all ingredients, except water, into blender and blend.  Taste and add more ranch seasoning if needed.  Add water a teaspoon at a time until sauce reaches desired thickness.

Whisk all ingredients until combined.  If you feel the sauce needs to be thinned out, you can add a few teaspoons of water (a teaspoon at a time.) Plase in the refrigerator for at least an hour before serving.

Combine all ingredients in a blender and puree. If desired, warm in the microwave or over stovetop.

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Top 6 dipping sauces recipes from across the web

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Top 6 dipping sauces recipes from across the web

The most viewed dipping sauces recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crying Tiger (Thai-Style Grilled St...

Thai-style Chili, Lime, and Cilantr...

5 Different Dipping Sauces

Buttermilk Ranch Dipping Sauce Reci...

Homemade Ranch Dressing

5 Dipping Sauces in 5 Minutes

The most viewed dipping sauces recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine