disneyland copycat recipe

This creamy, dreamy hot chocolate is served at the Napa Rose restaurant in the Grand Californian Hotel. Now you can make it in your own kitchen!

Disneyland’s Hot Chocolate Recipe

2% milk

heavy whipping cream

cocoa powder*

Tablespoon sugar

Tablespoon milk chocolate (grated)

condensed milk

vanilla extract

whipped cream

cinnamon

In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully - you don&#039;t want it to boil or scald!).

In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined.

Reduce heat to medium.

Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.

Remove from heat and serve in individual mugs.

Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.

Disneyland knows all about good food and these Snickerdoodle Cookies are no exception! Now you can make them at home!

Disneyland's Snickerdoodle Cookies Recipe

flour

baking soda

cream of tartar

butter (softened)

sugar

eggs

milk

vanilla

Tablespoons sugar

Preheat oven to 375 degrees F.

In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.

In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.

In another small bowl, mix together cinnamon and sugar for the topping.

Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.

Use the bottom of a glass and slightly flatten cookies.

Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.

Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

Everyone raves about these cookies every time I make them. I actually get special request to make these. I see the recipe has been updated to 4 cups of flour vs. 3.5 cups from a few years ago when I first started making them. I think that’s a good addition so they are easier to roll in the cinnamon/sugar. Go make these now!

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Disneyland’s Hot Chocolate Recipe

Disneyland's Snickerdoodle Cookies ...

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