diy taco seasoning

This healthy and easy homemade taco seasoning gives food some spice and is free of any preservatives and sweeteners! Perfect for any kind of protein and is cheap to make - you will never have to buy it again! Whole30, paleo, vegan, gluten free, and keto!

How to Make Homemade Taco Seasoning

chili powder

garlic powder

cumin

paprika

cayenne pepper

cinnamon

red pepper flakes

salt

pepper

Add all spices to a small bowl and mix well.

Store in a small glass jar in a cool and dry place and enjoy on anything you like! Will keep for up to 6 months.

Homemade Taco Seasoning is EASY to make and has the PERFECT blend of spices.

Taco Seasoning

oregano

onion powder

crush red pepper flakes

Combine all herbs and spices in an air...

Combine all herbs and spices in an air tight container and store in a cool, dry space.

Use 2 tablespoons per pound of ground beef/chicken.

Homemade Taco Seasoning

corn starch

black pepper

In a medium bowl, whisk together all ingredients.

Store in an airtight container.

Put your own spin on Taco Tuesday with a DIY taco seasoning that&rsquo;s sure to make your taste buds dance. This taco seasoning recipe is quick and easy to mix up and works great on everything from tacos and veggies to seafood and rice. With classic taco seasoning ingredients like garlic powder, ground cumin, chili pepper and paprika, this seasoning is a must for every pantry. You can double or triple the recipe, seal it in an airtight container and use it whenever you&rsquo;re ready for a flavorful fiesta. Great as a steak rub, for Crispy Taco Wings or added to a vinaigrette for a touch of zest, this recipe for taco seasoning hits the mark all year long. If you&rsquo;re planning a party, try using this seasoning for a Taco-Spiced Margarita! Like a little extra heat? Add a pinch (or two!) of McCormick&reg; Crushed Red Pepper for an extra kick.

Recipe for Taco Seasoning

tsps paprika

tsps cumin ground

tsp chili powder

oregano leaves

tsps sea salt from sea salt grinder

tsps corn starch

beef

water

taco shells

step 1

Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.

step 2

Brown meat in large skillet on medium-high heat. Drain fat.

step 3

step 4

Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream. 

step 5

Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water. 

Top 4 diy taco seasoning recipes from across the web

The most viewed diy taco seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to Make Homemade Taco Seasoning

Taco Seasoning

Homemade Taco Seasoning

Recipe for Taco Seasoning

Top 4 diy taco seasoning recipes from across the web

The most viewed diy taco seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Homemade Taco Seasoning

Taco Seasoning

Homemade Taco Seasoning

Recipe for Taco Seasoning

The most viewed diy taco seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine