do nothing cake

This cake is an Old Fashioned recipe that never disappoints! Perfect for any gathering and so easy to make. Never any left!&nbsp;

Do Nothing Cake

all-purpose flour

baking soda

salt

white granulated sugar

eggs

vanilla extract

pineapple

butter

evaporated milk

chopped nuts (pecans

coconut

Whisk together flour, baking soda, salt and sugar.  Add eggs, vanilla extract and pineapple.  Stir with a spoon to combine all ingredients.  Spray a 9 x 13 baking pan with cooking spray and add batter.  Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done.  Make frosting below and poke holes in hot cake with a wooden spoon.

Bring butter, sugar and milk to a boil in a pan on top of the stove.  Cook and stir about 3 minutes.  Remove from stove and stir in nuts and coconut.  Pour over hot cake.

Frosting Instructions:

This Do Nothing Cake recipe is made simple with the help of a yellow cake mix. Moist, delicious cake is topped with a sweet topping that includes shredded coconut and chopped pecans. A classic cake that is sure to be a hit.

Do Nothing Cake Recipe

yellow cake mix

vegetable oil

water

(8 ounce) can crushed pineapple

sugar

unsalted butter

pecans

Preheat the oven to 350 degrees F. Spray a 9 x 13 baking pan with non-stick cooking spray.

Pour cake mix, eggs, vegetable oil, vanilla, crushed pineapple, and water into a mixing bowl. Mix until combined.

Pour the cake batter into prepared baking pan. Bake for 30 - 35 minutes or until an inserted toothpick comes out clean.

While the cake is baking, prepare the topping by stirring together evaporated milk, sugar, vanilla, and butter in a saucepan over medium heat. Stir for 3-4 minutes. Remove from heat and stir in the shredded coconut and chopped pecans.

Once you remove the cake from the oven, poke a few holes in the top of the cake with a fork. Pour the topping over the cake. Let it completely cool before serving.

18 ounces of pineapple was too much!  I remade it and used about a third of a can and it was much better.  Yum, will make again!

What a waste of ingredients. With the price of groceries, I hope you can understand my anger. There’s too much fluid in this recipe and the cake, if you wanna call it a cake, is sloppy I noticed beforehand that you have 18 ounce can of crushed pineapple, when in fact, crush pineapple comes in 20 ounce cans. I adjusted the water that you called for accordingly and it was still too wet. And then to pour the coconut pecan stuff over the top… perhaps your family enjoys it this way🤷‍♀️.  Just really disappointed I won’t ever be making this again!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1702494651/lcsssooyy6nfi3dyasoo.mp4

Delicious do nothing cake is made with a cake mix and topped with an amazing pecan coconut topping.

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Do Nothing Cake

Do Nothing Cake Recipe

Top 2 do nothing cake recipes from across the web

The most viewed do nothing cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Do Nothing Cake

Do Nothing Cake Recipe

The most viewed do nothing cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine