dominican toffee

Dulce de leche Dominicano (dulce de leche candy is delicious fudge squares that can be made plain or topped with jams or coconut cream.

Dulce de Leche Dominicano (Dulce de Leche Candy Recipe)

Oil spray (for greasing the mold)

evaporated milk ([0.75 liters] (or double the amount of fresh whole milk))

sugar (white, granulated) ([0.22 kilo])

Prep the mold

1. Prep the mold

Simmer

In a large pot or 3-quart saucepan, heat evaporated milk over medium-low heat. Add the sugar and lime rind.Once it breaks the boil, adjust the flame until it settles on a gentle boil, and simmer, stirring with a wooden spoon or spatula as necessary to prevent it from overboiling or burning.Once it starts thickening (30-40 mins), whisk vigorously until it has become so thick that it sticks to the spoon (similar consistency to peanut butter).

2. Simmer

Mold

Discard the lime rind, spoon the mixture into the prepared mold, and smooth it out. Let it cool to room temperature.Remove from the mold and cut into six squares.

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Dulce de Leche Dominicano (Dulce de...

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Dulce de Leche Dominicano (Dulce de...

The most viewed dominican toffee recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine