donkey balls

These Donkey Balls are a fun and delicious treat! A savory snack made with a blend of ground beef, cheese, and spices, shaped into bite-sized balls and baked to perfection. Great for parties, appetizers, or as a tasty snack!

Donkey Balls Recipe

beef (or ground turkey, if preferred)

cheddar cheese

breadcrumbs

onion

green bell pepper (optional)

garlic powder

smoked paprika

oregano

black pepper

Worcestershire sauce

ketchup (optional, for glaze)

Salt

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, green bell pepper (if using), garlic powder, smoked paprika, oregano, black pepper, egg, Worcestershire sauce, and salt. Mix until all ingredients are well combined.

Scoop out small portions of the mixture and roll them into 1-inch meatballs (or larger if preferred).

Place the formed meatballs onto the prepared baking sheet, making sure they are spaced apart.

Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through (the internal temperature should reach 160°F or 71°C for beef).

If you&#8217;d like a sweet and tangy glaze on top of the Donkey Balls, mix together 2 tablespoons of ketchup and a teaspoon of Worcestershire sauce. Brush this glaze over the meatballs about 5 minutes before they’re done baking.

Once the Donkey Balls are cooked, remove them from the oven and let them rest for a few minutes.

Serve them warm with your favorite dipping sauce, like ranch, BBQ sauce, or hot sauce.

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Donkey Balls Recipe

Top 1 donkey balls recipes from across the web

The most viewed donkey balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Donkey Balls Recipe

The most viewed donkey balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine