dorito casserole

This Dorito casserole is layers of crushed Dorito tortilla chips, ground beef, salsa and cheese, all baked together to golden brown perfection. An easy dinner option that the whole family will love!

Dorito Casserole

olive oil

beef (I use 90% lean)

onion (finely diced)

taco seasoning

salsa

sour cream

shredded cheese (I used cheddar and Monterey Jack)

Dorito chips (I used nacho cheese flavor)

tomatoes (diced)

onions

cooking spray

sour cream, cilantro and other taco toppings

Preheat the oven to 375 degrees F. Coat a 2-3 quart baking dish with cooking spray.

Heat the olive oil in a large pan over medium high heat. Add the beef and cook for 4-5 minutes or until just browned, breaking up the meat with a spatula.

Add the onion and cook for an additional 3-4 minutes or until onion is translucent.

Stir in the taco seasoning and red salsa. Simmer for 3-4 minutes.

Remove the pan from the heat and stir in the sour cream.

Lightly crush the Doritos. Spread 1/3 of the chips over the bottom of the prepared pan. Place 1/2 of the meat mixture on top of the chips, then add 1/3 of the cheese in an even layer.

Repeat the process with another 1/3 of the chips, the rest of the meat, and 1/3 of the cheese.&nbsp;

Add the remaining chips, then the final layer of cheese. Cover the baking dish with foil.

Bake for 30 minutes. Uncover and bake for an additional 10-15 minutes or until cheese is melted and starting to brown.

Sprinkle the tomatoes and green onions over the casserole, then serve. Top with additional taco flavorings such as sour cream, olives, etc. if desired.

This Dorito Casserole recipe is layers of seasoned ground beef, doritos, shredded cheese, lettuce, tomato and catalina dressing!

THE BEST DORITO CASSEROLE

beef

onion

water

(10.75 chicken soup

(8 oz) pkg. shredded cheddar cheese

(8 oz) pkg. shredded monterey jack cheese

(10 oz) bag Doritos,

tomato, (finely diced)

head lettuce, (finely shredded)

(16 oz) bottle Catalina dressing

sour cream, guacamole, salsa, jalapeños, sliced olives

Brown beef and onion in skillet, drain off any fat.

Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.

Preheat oven to 350fFdegrees. In a 9 x 13-inch pan, layer ingredients as listed: crushed Doritos, taco meat and 2/3 of the shredded cheese.

Bake uncovered for about 15 minutes (until cheese is fully  melted)

Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese.

Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.

https://www.youtube.com/watch?v=caotNwKoWFI

Dorito Taco Casserole recipe is layers of seasoned ground beef, Doritos, kidney beans, shredded cheese, lettuce, tomato and catalina dressing!
Grab the FULL recipe and a FREE printable recipe here:https://www.thecountrycook.net/dorito-taco-casserole/

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How to make: Dorito Taco Casserole

This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.

Doritos Casserole

yellow onion, about 1 medium onion

garlic,

(10- ounce) can Ro-tel tomatoes and chiles

cheddar cheese

(9.75- ounce) bag Doritos, very coarsely crushed

Optional garnish – diced tomatoes, cilantro, jalapeños, avocado

In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon. 

Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.

Stir in the sour cream evenly and then remove the mixture from the heat.

Pour half of the meat mixture into the bottom of a 9&#215;13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.

Cover the pan with foil and bake for 20 minutes.

Remove the foil and bake for 10 more minutes.

Seasoned ground beef and salsa create a filling perfect for layering with cheese and Doritos.

Layered Doritos Casserole

onion (diced)

garlic (minced)

cream of chicken or mushroom soup

cheese

Lettuce

Tomato

Olives

Sour Cream

Preheat oven to 350°F.

Cook ground beef with onion and garlic until no pink remains. Drain any fat.

Add taco seasoning, salsa and ⅓ cup of water. Cook until thickened, about 5 minutes and remove from heat.

In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.

Slightly crush Doritos (not completely, you don’t want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.

Spray a piece of foil with cooking spray and cover casserole.

Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

Doritos are great on their own and even better in a casserole.

cheese Doritos

chorizo (cooked and drained)

kidney beans

chili beans

cream of chicken soup

tomatoes

black olives (2 small cans)

paprika

chili powder

cumin

iceberg lettuce

In a two-quart pot, mix ground beef, chorizo, chili beans, kidney beans, cream of chicken soup, tomatoes green chilies, onions, black olives, paprika, cumin, and chili powder. Simmer for 60 minutes.

Preheat oven to 350 degrees.

Crush the bag of Doritos and sprinkle the bottom of a casserole dish with a third of the Doritos.

Sprinkle 1 cup of cheese over the Doritos. 

Top Doritos with half of the meat and bean mixture.

Add another layer of Doritos and cheese.

Top with the remaining meat and bean mixture. 

Add remaining Doritos and cover with remaining cheese.&nbsp;

Bake, uncovered, at 350 for 30 minutes.

Let cool and cut into lasagna-sized servings.

 Top with shredded lettuce and sour cream if desired.

Dorito casserole made with ground beef, taco seasoning, sour cream, loads of cheese and nacho Doritos is always a dinner hit!

garlic

taco seasoning (1.25 ounces)

cheddar cheese soup (10.75 ounces)

Nacho Cheese Doritos (9.75 ounces, gently crushed)

green onions

black olives

In a large skillet on the stove top, brown the ground beef, then drain.  Add the onions and garlic, and cook until the onions are translucent.

Stir in the taco mix, diced tomatoes and cheese soup and bring to a simmer.  Remove from heat and stir in the sour cream.

In a 9x13 inch casserole dish, layer ⅓ of the Doritos, then ½ of the ground beef mixture, and 1 cup of cheese.  Repeat the layer, ending with the remaining ⅓ of crushed Doritos.

Cover with foil and bake at 350F for 30 minutes.  Uncover and continue cooking until the cheese is bubbly and the edges of the Doritos have started to brown, about 10 minutes.

Serve with diced tomatoes, green onions, black olives and sour cream.

With layers of crunchy nacho cheese chips, ground beef, onion, bell peppers, beans, and loads of cheese, this taco bake is hard to resist.

oz nacho cheese Doritos (or regular tortilla chips)

yellow onion (about 1 cup, diced)

green bell pepper (diced)

Rotel tomatoes (drained)

sour cream (plus more for serving)

black beans

red bell pepper (diced)

Grease a 9x13 casserole dish with non-stick cooking spray. Preheat the oven to 350 degrees Fahrenheit.

Crush chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.

Cook ground beef in a large skillet over medium heat until mostly browned. Add diced onion and diced bell pepper and saute about 5 minutes longer, until vegetables begin to soften.

Add taco seasoning and water and stir to combine. Bring mixture to a simmer and cook for 5 minutes longer, stirring regularly.

Add the Rotel and sour cream to the meat mixture and stir to combine completely.

Gently mix the black beans into the skillet.

Spread half of the meat mixture over the crushed chips in the casserole dish.

Place another layer of crushed chips over the meat. Spread half of the cheese over the chips.

Repeat to layer the remaining meat, chips, and cheese.

Cover with aluminum foil and bake for approximately 20 minutes, until the cheese is melted and the casserole is hot and bubbly.

Garnish with diced bell peppers and/or chopped cilantro, tomatoes, avocado, etc. Serve with additional sour cream.

This Taco Twist Casserole is the perfect casserole for a busy weeknight and any taco Tuesday! Sure to be a hit with the whole family.

Taco Twist Casserole

Cups Rotini Pasta

ground beef

Ounce Tomato Sauce

Cup Sour Cream

Cup Cheddar Cheese

Ounce Taco Seasoning

Nacho Flavored Tortilla Chips

Preheat your oven to 350.

Start out by boiling water for the noodles and start browning your hamburger.

Drain grease from hamburger when cooked and then add tomato sauce and taco seasoning

After your noodles are done drain them and put them back in the pot.

In the noodle, pan add sour cream and 1/2 cup of Kraft Shredded Cheddar Cheese and mix until Kraft Shredded Cheddar Cheese is melted.

In a 9X13 pan spray with nonstick and spread out the noodle mixture.

Pour the meat sauce mixture over the noodles in the casserole pans.

Top with remain cheese, you can add more if you want. 

Bake for about 30 minutes. 

Remove the casserole pan and top with nacho cheese tortilla chips after done if you want.  (I did mine before baking and they were browning so do it after)

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The most viewed dorito casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine