dragonfruit

The Dragon Fruit Mojito is one of the tastiest variations on the classic Mojito recipe we've ever tried. <p>This beautiful, fruity mixed drink combines coconut rum, simple syrup, lemon-lime soda, dragonfruit, lime wedges, and mint leaves, and tastes like a refreshing burst of relaxing island life.</p>

Dragon Fruit Mojito

(45 milliliters) Coconut Rum

(15 milliliters) Simple Syrup

(90 milliliters) Lemon-Lime Soda

Dragonfruit

Lime Wedges

Mint Leaves

Made this for my wife and myself today... first ever taste of dragon fruit and it was a bit bland so maybe not totally ripe but still good.  The drink is a winner!  My wife loved it.  It was a little sweet for me So I added another shot of white rum and it was perfect for me.  Thanks for the recipe!

//tipsybartender.b-cdn.net/dragon-fruit-mojito/720.mp4

The prettiest dark chocolate dragonfruit cake! This is a rich dark chocolate bundt cake drizzled with vibrant dragonfruit glaze.

Dark Chocolate Dragonfruit Cake

coffee

cocoa powder

espresso powder

sugar

salt

baking soda

eggs

buttermilk

canola oil

vanilla extract

all-purpose flour, ( sifted)

rose petals, (optional)

pink pitaya powder

milk

Preheat the oven to 350 degrees F. Butter and flour and 10-cup bundt cake pan.

Place the coffee, cocoa and espresso powder in a saucepan and heat over medium heat. Bring the mixture to a boil, whisking often, and then set it aside and let it come to room temperature.

In the bowl of your stand mixer, beat the sugar, salt, baking soda and eggs together with the whisk attachment until combined. Add in the buttermilk and oil and beat for another 1 to 2 minutes, scraping the sides or the bottom if needed.

Add the flour and beat on medium speed for 2 minutes. Beat in the cooled coffee cocoa mixture and beat for another 3 minutes. Pour the batter into the bundt pan. Bake for 60 minutes, or until the cake is set and a toothpick inserted into the cake comes out clean. Remove and let cool completely. Once cool, turn the cake out onto a plate or cutting board and drizzle the dragonfruit glaze on top. If desired, you can crush some culinary rose petals on too!

Dark chocolate cake

Whisk all the ingredients together until a smooth glaze forms. Pour it over the cake once it has cooled.

Dragonfruit Glaze

With just two ingredients, you can create a protein-rich snack that’s as pretty as it is delicious (and suitable for kids!).

Easy protein jelly recipe (just 2 ingredients!)

sachets lite raspberry jelly

(1/2 water

tub high-protein Greek yoghurt

Step 1

Grease a 20cm square cake pan and line with baking paper.

Step 2

Place raspberry jelly and boiling water in a large jug and whisk to dissolve. Add yoghurt and whisk until just combined.

Step 3

Pour into the prepared pan. Place in the fridge for 4 hours or until set. Cut into squares, to serve.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5579031952001&=domain=taste

5348771529001-5579031952001

Top 3 dragonfruit recipes from across the web

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Dragon Fruit Mojito

Dark Chocolate Dragonfruit Cake

Easy protein jelly recipe (just 2 i...

Top 3 dragonfruit recipes from across the web

The most viewed dragonfruit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dragon Fruit Mojito

Dark Chocolate Dragonfruit Cake

Easy protein jelly recipe (just 2 i...

The most viewed dragonfruit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine