dried orange zest

How to make dried orange peel is a recipe for dehydrating orange zest to use with tea, cocktails, spice rubs, marinades, potpourri, and more.

How to Make Dried Orange Peel

Wire rack

Peel

Scrub the citrus and pat it dry. Grab a vegetable peeler and remove the rind in strips, being careful to remove as little of the underlying bitter white pith as possible.

Place the strips of citrus rind in a single layer on a wire rack and forget about them at cool room temperature until completely dry to the touch, which can take a couple days or longer.

Store

Once the citrus peel is dry to the touch, store the strips in a jar or other resealable container in a cool, dark place for up to 12 months. Originally published February 3, 2016.

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Top 1 dried orange zest recipes from across the web

The most viewed dried orange zest recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Dried Orange Peel

The most viewed dried orange zest recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine