dried pineappe

Dehydrated pineapple is deliciously sweet and tangy.  It&#39;s easy to make at home, and makes a nutritious, wholesome snack.  Add it to your favorite granola or trail mix for a burst of tropical flavor.

Dehydrated Pineapple

pineapple

water (for rinsing)

Rinse

Rinse the outside of the pineapple with cold water.

If using fresh pineapple, cut off the top and bottom.  Stand the pineapple up, and cut it straight down the center to form two large pieces. Using the edge of your knife, slice down and inward to remove the core.  Do this on both halves of the pineapple. Cut each half into two pieces. Now, using your knife, make 1/4 inch slices all the way down each quarter of pineapple. Finally, cut the pineapple away from the skin.

Blot

Blot the pineapple pieces with a paper towel to remove any excess liquid.

Load

Load the pineapple chunks into the dehydrator, making sure that you leave adequate space between each piece.  The general rule of thumb is not to cover more than 3/4 the area of the mesh inserts in your dehydrator.

Dehydrate

Dehydrate your pineapple at 135ºF (52ºC) for 8-12 hours until the pineapples are dry.Depending on your dehydrator, you may need to rotate the racks every few hours to ensure even hydration.

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Dehydrated Pineapple

Top 1 dried pineappe recipes from across the web

The most viewed dried pineappe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dehydrated Pineapple

The most viewed dried pineappe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine