drip

How to make perfect chocolate drips whether it's dark, milk or white chocolate. It's all about the right ratio and temperatures.&nbsp;

Chocolate Drip Recipe

oz semi-sweet chocolate (or dark chocolate)

oz heavy whipping cream

Heat cream until just steaming and pour over chocolate. Let sit 5 minutes then whisk until smooth. Let cool until slightly warm to the touch before piping onto your CHILLED cake.&nbsp;

Chocolate drip recipe

https://www.youtube.com/watch?v=X8HuF_9K0lY

Are you struggling with your drips? Too runny? Too thick? Let me show you how I make my drips perfectly every time. 

6 oz semi-sweet chocolate or dark chocolate
4 oz heavy whipping cream

Instructions
Heat cream until just steaming and pour over chocolate. Let sit 5 minutes then whisk until smooth. Let cool until slightly warm to the touch before piping onto your CHILLED cake. 

Do a test drip first to see if the drip sets. If it runs too far your cake might not be cold enough or your ganache is too hot. 

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The perfect chocolate ganache drip recipe

Drip cakes have taking the baking world by storm. They&#39;re elegant, trendy, and surprisingly easy to make. You can make this drip cake in just four simple steps. Desserts that are low-effort but pleasing to the eye are my favorite to make. This cake is guaranteed to impress a crowd at any special occasion with its dark chocolate ganache drips. 

Drip Cake (Simple How-To)

cake

heavy whipping cream

chocolate chips

Chill your frosted cake in the fridge for 30 minutes or if you are on a time crunch, 10 minutes in the freezer will do (your buttercream should be firm to the touch)

Heat the heavy cream for 45 seconds in the microwave using a glass bowl, until it&#39;s just starting to bubble 

Remove the bowl from the microwave and pour in the chocolate chips (I recommend guittard) making sure they are fully covered with the cream and let this sit for at least a minute

Stir gently until the cream and chocolate are combined. If some of the chocolate is still not melted, you can heat the mixture again for 20 seconds, and then stir, repeated as needed in 20 second increments

Cool the mixture cool until it is barely warm to the touch then using a spoon, gently pour a teaspoon of ganache over the edge of your chilled buttercream cake and continue until you&#39;ve gone around the whole cake (I recommend starting slow to make sure you like the drip consistency)

Chocolate Drip Ganache

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Chocolate Drip Recipe

Drip Cake (Simple How-To)

Top 2 drip recipes from across the web

The most viewed drip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Drip Recipe

Drip Cake (Simple How-To)

The most viewed drip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine