drunken chicken marsala

A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.

Drunken Chicken Marsala with Tomatoes

crimini mushrooms, sliced

butter, divided

garlic,

dry Marsala wine

cornstarch

heavy cream

salt (more

– 2 lbs. boneless skinless chicken breasts

olive oil

flour

all purpose seasoning + a pinch of salt and pepper

cherry tomatoes

parsley

Heat 1 tablespoon butter in a medium or large saucepan over medium heat. Add the mushrooms and saute for 8-10 minutes, until golden brown.

Add the garlic and wine &#8211; let the mixture simmer gently to reduce the wine, stirring occasionally. After 15-20 minutes, add the cornstarch, cream, and salt to the marsala mixture &#8211; it should start to thicken slightly.

Pound the chicken breasts until they are about 1 inch thick to help with even cooking. Cut them into smaller, single-serving pieces if necessary.

Combine the flour, seasoning, and salt and pepper in a shallow bowl. Toss the chicken in the flour mixture until coated. Shake off excess.

Heat the remaining 2 tablespoons butter and oil in a large skillet over medium high heat. Pan-fry the coated chicken for a few minutes on each side, until golden brown and cooked through.

Add sauce and mushrooms to the skillet with the chicken. Top with tomatoes and simmer until the tomatoes have softened. Serve with fresh parsley.

Lindsay actually is qualified to impart advice, as she has already made this recipe...as I'm sure Diane realized. It is beautiful and flavorful.... the exact type of meal that makes me happy! I don't believe anyone is waxing romantically about touching raw meat, by the way. My Grandma never enjoyed it either... and trust me she could have given credible advice on anything...including how not to be a troll!

Marsala is delicious but can be so...brown...I love that you livened it up (and got it drunk!)

Nice take on a classic. I order chicken marsala often when I eat out. 
Great recipe!

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Drunken Chicken Marsala with Tomato...

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