drunken noodles recipe

Savory, sweet, and spicy; Drunken Noodles are a favorite Thai treat, easily made at home.

Vegan Spicy Thai Drunken Noodles With Seared Tofu

Package Wide Rice Noodle

package, pressed with a Tofu Press and cut into small cubes Extra-firm tofu

Tamari, Liquid Aminos, or Soy Sauce

Tablespoons Sriracha

Lime juiced

Lime zested

Tablespoons Rice Vinegar

cup Organic Vegetable Broth

Tablespoons Brown Sugar

(more

Tablespoons Sriracha

large, diced Yellow Onion

cloves, minced Garlic

Lime, juiced

cup, fresh, chopped Basil

Vegan Spicy Thai Drunken Noodles with Seared Tofu

Press tofu ( using a tofu press) thoroughly...

Press tofu ( using a tofu press) thoroughly BEFORE cutting into cubes

Cut tofu into small cubes.

Marinate by covering with the specified tofu marinate...

Marinate by covering with the specified tofu marinate indicated above.

Cover and refrigerate for at least an hour

I used Taste of Thai Wide Rice Noodles.

Rice noodles are much more delicate and fragile...

Rice noodles are much more delicate and fragile than a typical spaghetti noodle.

Place all your rice noodles in a wide...

Place all your rice noodles in a wide mixing bowl.

Bring 4 cups of water to boil.

Pour the boiling water over the rice noodles...

Pour the boiling water over the rice noodles until they are completely submerged.

Every few minutes, stir to loosen the noodles...

Every few minutes, stir to loosen the noodles a bit, so they don't stick together.

When they are completely limp, give them a...

When they are completely limp, give them a taste to see if they’re cooked through.

The flat rice noodles might take upwards of...

The flat rice noodles might take upwards of ten minutes depending on thickness.

Pay attention and test the noodles frequently because...

Pay attention and test the noodles frequently because they’ll become mushy if they overcook.

The noodles are being stir-fried for the drunken...

The noodles are being stir-fried for the drunken noodles , so you definitely want to under-cook them a bit.

They will absorb more moisture and cook the...

They will absorb more moisture and cook the rest of the way through once in the stir fry. If your noodles are perfectly cooked to start, they will turn to mush in the stir fry.

Once the noodles are tender, drain them and...

Once the noodles are tender, drain them and run them under COLD water to stop the cooking.

Whisk Drunken Noodle sauce ingredients together.

When noodles are drained and rinsed in COLD...

When noodles are drained and rinsed in COLD water, pour sauce over noodles prior to cooking.

Stir sauce into the noodles and let sit...

Stir sauce into the noodles and let sit while you cook the tofu.

Heat wok to medium high.

Add onion and garlic, and cook until translucent.

Add red thai chili pepper.

Add tofu and sauce, and sear tofu.

Let it cook before tossing it around in...

Let it cook before tossing it around in the wok.

Add rice noodles and sauce to tofu.

Add 3/4 cup basil, reserving 1/4 cup for...

Add 3/4 cup basil, reserving 1/4 cup for garnish.

Add noodles mixture to a bowl.

Sprinkle with extra basil.

Serve with a wedge of lime.

Serve with a side of red pepper flakes...

Serve with a side of red pepper flakes for those who want to add a little more heat.

I also serve Sriracha on the side, because...

I also serve Sriracha on the side, because I like it hot. 

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that&#039;s ready 30 minutes!

Drunken Noodles

oz wide rice noodles

Tbsp sesame oil ((or canola))

shallots (, chopped)

carrots (, thinly sliced)

chicken breast (, chopped (or shrimp

garlic (, minced)

ginger

zucchini (, thinly sliced)

green bell pepper (, thinly sliced)

green onions (, chopped)

roma tomatoes (, sliced)

Tbsp oyster sauce

soy sauce

fish sauce

brown sugar

water

Thai red chili paste

Cook noodles according to package instructions.

Mix sauce in a small bowl and set aside.

Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.

Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.

Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice.

https://content.jwplatform.com/videos/ZrYsFYG5.mp4

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that’s ready in 30 minutes!

This Thai dish features satisfyingly chewy and tender rice noodles tossed with a pungent, addicting sauce.

Drunken Noodles (Pad Kee Mao)

rice noodles

canola oil (, divided)

cornstarch

½ pounds boneless skinless chicken breasts

chicken broth

brown sugar (, light or dark brown)

oyster sauce

mirin ((Japanese sweetened rice

red pepper flakes

garlic (, divided)

salt and pepper (to taste)

scallions

small leaf

Chili oil (to serve (optional))

soak the rice noodles

Soften the rice noodles according to package directions (if there are no directions, place the noodles in a large bowl and add hot water to cover.  Allow them to soak for 15 minutes until softened but not mushy, then drain and set aside).

make the marinade

In a large bowl, mix 1 tablespoon soy sauce, 1 tablespoon of the oil, 1 tablespoon water, and the cornstarch, then add the chicken and toss. Let sit for 20 minutes.

make the sauce

Make the sauce: meanwhile, in a small bowl or container mix together the chicken broth, 1/3 cup soy sauce, 1 tablespoon of the oil, brown sugar, oyster sauce, mirin, red pepper flakes, 1 tablespoon garlic, fish sauce, and salt and pepper.  Set aside.

cook the chicken

Heat 1 ½ teaspoons of the remaining oil in a very large skillet or a wok over medium high heat.  Add the half the chicken and stir fry until it’s almost cooked through, about 3 minutes for breast meat, 4 or 5 minutes for thigh meat.  Remove the chicken to a plate, and repeat with another 1 ½ teaspoons of the oil and the rest of the chicken.  Return the first batch of chicken to the pan.  Add the 4 sliced scallions, the remaining tablespoon of garlic, and the ginger, and sauté for 30 seconds until you can smell the garlic.

add the sauce

Restir the sauce and add it to the pan with the drained soaked noodles and half of the basil.  Toss and cook for about 2 minutes until the chicken is cooked through and the sauce has thickened and coats everything nicely.

sprinkle with basil and serve.

Sprinkle over the remaining basil leaves and serve from the pan or transfer the noodles to a serving dish.  Serve hot with chili oil if desired.

Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite veggies, or eat these savory noodles alone.

Package Wide Rice Noodle

extra firm tofu (pressed

Tamari (Liquid Aminos, or Soy Sauce)

Tablespoons Rice Vinegar

Organic Vegetable Broth

Tablespoons Brown Sugar or substitute maple syrup

Thai Red Chili, diced (more if you like it extra hot)

Yellow Onion (diced)

Garlic (minced)

lime (juiced)

fresh, chopped Thai Basil

The Perfect Pressed Tofu for Grilling, Baking, or Cooking in a Skillet

Tofu

Rice noodles are much more delicate and fragile than typical spaghetti noodle.

Stir to loosen the noodles every few minutes, so they don&#39;t stick together.

When they are completely limp, give them a taste to see if they&#39;re cooked through.

The flat rice noodles might take upwards of ten minutes, depending on thickness.

Pay attention and test the noodles frequently because they&#39;ll become mushy if they overcook.

The noodles are being stir-fried for the drunken noodles, so you want to under-cook them.

They will absorb more moisture and cook the rest once in the stir fry. If your noodles are perfectly cooked to start, they will turn to mush in the stir fry.

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Top Tags

Vegan Spicy Thai Drunken Noodles Wi...

Drunken Noodles

Drunken Noodles (Pad Kee Mao)

Vegan Spicy Thai Drunken Noodles wi...

Top 4 drunken noodles recipe recipes from across the web

The most viewed drunken noodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Spicy Thai Drunken Noodles Wi...

Drunken Noodles

Drunken Noodles (Pad Kee Mao)

Vegan Spicy Thai Drunken Noodles wi...

The most viewed drunken noodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine