dry curry

Mix Veg Sabji or mixed vegetable sabji /sabzi is Incredibly healthy and delicious Indian curry made with a medley of mix vegetables.&nbsp;

Mix Vegetable Sabzi Recipe - Mixed Vegetable Sabji

potato (diced)

g cauliflower (small florets)

g green beans ((french beans))

tomato (chopped)

g carrot (diced)

g green bell pepper (diced)

peanut oil

cumin seeds

tsp ginger (finely chopped)

green chilli (chopped (optional))

coriander

tsp kashmiri chilli powder

tsp turmeric (powder)

salt

tsp black pepper (powder)

tsp garam masala (powder)

mango powder (dry)

tsp ginger (juliennes)

coriander leaves (chopped)

Heat oil in a large pan or kadahi over medium heat.

Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.

Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.

Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water.

Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum.

Cook for 20 minutes while stirring occasionally.

After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish.

Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.

https://www.youtube.com/watch?v=jYLi2OlU5ho

Easy and simple mixed vegetable curry recipe punjabi style. Homestyle Everyday Mixed Vegetable curry or mix veg sabzi which is a Punjabi style dry curry.

#MyTastyCurry #RekhaKakkar

Mixed Vegetable Curry Recipe | Homestyle Mix Veg sabzi  | मिक्स  वेज  सब्ज़ी

Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. 

Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time.

This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from the authentic Tamil-style curry. It is medium hot and has all the flavor cooked down to a thick, nearly dry gravy.

Chicken peratal - How to make Indian dry curry (celebrate Deepavali)

1kg chicken, medium size pieces

turmeric powder

tsp salt

cinnamon

star anise

cloves

cardamom

fennel seeds

curry leaves

ginger

garlic

onions, sliced

tomatoes,

tbsp chili powder

curry powder

coriander powder

fennel powder

tsp sugar

water

green chilies,

coriander leaves, chopped

Marinate the chicken with ingredients A for half...

Marinate the chicken with ingredients A for half a day.

Fry the chicken with oil until it turns...

Fry the chicken with oil until it turns light brown. Removed from oil.

Fry the onion slices with the remaining oil...

Fry the onion slices with the remaining oil until golden. Removed.

Remove from the excess oil. Leave about 1/4...

Remove from the excess oil. Leave about 1/4 cup in the pan.

Add ingredients B (dry spices), saute over low...

Add ingredients B (dry spices), saute over low heat for two minutes.

Add ingredients C, followed by diced tomatoes. Saute...

Add ingredients C, followed by diced tomatoes. Saute for five minutes.

Add the chicken, onion, turmeric powder, chili powder,...

Add the chicken, onion, turmeric powder, chili powder, curry powder, coriander powder, fennel powder, sugar, and water. Mix well.

Simmer over low heat for twenty minutes or...

Simmer over low heat for twenty minutes or until it forms a thick gravy.

Add the green chilies and half of the...

Add the green chilies and half of the coriander leaves.

Dish out and garnish with the remaining coriander...

Dish out and garnish with the remaining coriander leaves. Serve.

https://mediavine-res.cloudinary.com/video/upload/ayhfqssp9mz0omrhj4l8.mp4

Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. 
Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time.
This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from the authentic Tamil-style curry. It is medium hot and has all the flavor cooked down to a thick, nearly dry gravy. 
Don’t miss this amazing dry curry if you like Indian food. It has all the classic elements of Southern Indian food: spicy, complex, and the savory flavor lingers on your palate.
Let’s get into the details.

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/chicken-peratal-dry-curry/ )

Ingredients A (marinate)
1kg chicken, medium size pieces
1 tsp turmeric powder
2 tsp salt
Ingredients B (dry spices)
1 cinnamon stick
2 star anise
4 cloves
4 cardamom
2 tsp fennel seeds
1 stalk curry leaves
Ingredients C (to make 3 tbsp ginger garlic paste)
1 inch ginger
6 cloves garlic
Ingredients D (others)
2 onions, sliced
2 medium-sized tomatoes, diced
1 tsp turmeric powder
1 tbsp chili powder
2 tbsp curry powder
1 tbsp coriander powder
1 tbsp fennel powder
2 tsp sugar
1/4 cup water
2 green chilies, cut on the bias into short sections
2 stalks coriander leaves, chopped

Method:
- Marinate the chicken with ingredients A for half a day.
- Fry the chicken with oil until it turns light brown. Removed from oil.
- Fry the onion slices with the remaining oil until golden. Removed.
- Remove from the excess oil. Leave about 1/4 cup in the pan.
- Add ingredients B (dry spices), saute over low heat for two minutes.
- Add ingredients C, followed by diced tomatoes. Saute for five minutes.
- Add the chicken, onion, turmeric powder, chili powder, curry powder, coriander powder, fennel powder, sugar, and water. Mix well.
- Simmer over low heat for twenty minutes or until it forms a thick gravy.
- Add the green chilies and half of the coriander leaves.
- Dish out and garnish with the remaining coriander leaves. Serve.

#ChickenPeratal #SouthIndianFood #DryCurry #Deepavali #Divali


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Top 2 dry curry recipes from across the web

The most viewed dry curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mix Vegetable Sabzi Recipe - Mixed ...

Chicken peratal - How to make India...

Top 2 dry curry recipes from across the web

The most viewed dry curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mix Vegetable Sabzi Recipe - Mixed ...

Chicken peratal - How to make India...

The most viewed dry curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine