dubai cake

My Friends, My Haters, My Family, No matter who you are or what you do. If you&#39;re reading this Blog, I&#39;m telling you right now this is the absolute most delicious dessert I&#39;ve ever made in my life. I&#39;ve made Tiramisu, Cannoli Cake and so many more and nothing comes close this. Dubai Chocolate cake has such a rich but light feel to it, It taste&#39;s like biting into a crunchy cloud where the perfect flavors whirl around in your mouth on every bite. It taste&#39;s like it came straight out of a three star Michelin restaurant. I&#39;m not kidding the texture of this cake paired with the taste just makes it a treasure. I genuinely could not stop eating this cake and I was trying so hard to stop myself from finishing this entire mixture. Even though Dubai Chocolate is trending and you can&#39;t get your hands on it, This is your cake trust me.

Dubai Chocolate Cake

white cake mix (plus eggs, oil,

pistachios

14 oz carton Haagen-Dazs Pistachio Ice Cream, softened

1.55 oz Nestlé Crunch Bars

heavy cream

pistachios (for ganache)

sugar

tsp vanilla extract

fun size Nestlé Crunch bar

Preheat oven and prepare white cake mix according to package directions.

Stir in crushed pistachios into the batter before baking.

Pour into a greased 9x13-inch pan and bake as directed.

Let the cake cool for about 5 minutes, then use the handle of a wooden spoon to poke holes all over the cake.

Make The Cake:

While the cake is still warm, pour the entire softened carton (14 oz) of pistachio ice cream over the cake, letting it seep into the holes.

Gently spread the ice cream to help it settle in. Cover and refrigerate for at least 1 hour to set.

Add Ice Cream:

In a double boiler (or a heatproof bowl over a pot of simmering water), melt the 4 Crunch bars (break the crunch bar into pieces)with ¼ cup heavy cream.

Using a rubber spatula gently fold the heavy cream in with the crunch bars continuously until the chocolate is melted. This only takes about five minutes. Make sure the water is NOT at a rolling boil just a gentle simmer while melting chocolate.

Pour the chocolate-pistachio ganache layer evenly over the chilled cake. Then, sprinkle the crushed pistachios over the ganache. Let cool completely in the fridge while you prep the topping.

Crunch Ganache:

In a chilled bowl, whip 2 cups heavy cream with 2 tbsp powdered sugar, 2 tsp vanilla until stiff peaks form.

Spread or pipe the whipped topping over the chocolate layer.

Whip The Topping:

Sprinkle the top with extra crushed Crunch bars and pistachios.

Chill for at least 30 minutes before slicing. Serve cold and swoon with every bite.

Garnish:

I'm absolutely in-love with this Dubai Chocolate Cake recipe!! I added more chocolate ganache the second time and more whipped cream but it's amazing as is. Make sure you see Melissa's ingredient list and use the roasted salted pistachios. I'll be making this cake all summer!! My cake only took 18 minutes to bake so don't overcook it or go the entire time as suggested on the cake mix. Make sure your ice cream is almost all liquid. The first time I thought I could spread it as it was very softened and it ripped the cake in certain spots. I used my little Cuisinart small grinder/chopper and the pistachios were super fine as needed. I can't wait to make this for friends and family. Best cake I've had in a very long time. Thank you Melissa Jo!! ❤️

https://www.youtube.com/watch?v=Ldo1nICcUGU

Dubai Chocolate cake! #dubaichocolate

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Top 1 dubai cake recipes from across the web

The most viewed dubai cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dubai Chocolate Cake

The most viewed dubai cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine