dubai chocolate

This homemade version of the viral Dubai Chocolate Bar is an easy-to-make recipe with 3 main ingredients and chocolate molds. The result is a crunchy sweet and unique chocolate bar!

Dubai Chocolate Bar Recipe

white chocolate chips

milk chocolate chips (divided)

unsalted butter

kataifi shredded dough (finely chopped)

pistachio butter

tahini

Place the white chocolate in a microwave-safe bowl. Microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until all the chocolate is melted. Drizzle with a fork into 2 16-ounce chocolate molds and set aside in the freezer for 10 minutes.

Place 10 ounces of the chocolate chips in another microwave-safe bowl. Microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until the chocolate is mostly melted. Fold in the remaining 2 ounces of chocolate chips and stir to combine. Pour about half the chocolate over the white chocolate drizzle and use a pastry brush to make sure it evenly covers the bottom and sides. Allow it to set at room temperature for 5 minutes, then place in the freezer for 20 minutes.

Meanwhile, melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly until browned and crispy, about 10 minutes. Turn off the heat and stir in the pistachio butter and tahini, allow to cool for 10 minutes in the pan while waiting on the chocolate molds to freeze.

Divide the pistachio filling mixture equally into the chocolate molds. Spread them out evenly to the top of the mold.

Pour the remaining half the melted chocolate over the pistachio filling and use a an off set spatula to evenly cover the pistachio mixture so it’s flat with the chocolate mold. Place in the freezer again for 20 minutes.

Remove from molds, cut into pieces and enjoy immediately. Keep stored in the fridge for best texture.

This was so good and so much fun to make! I’ve seen these bars all over social media and wanted to try! These definitely lived up to the hype!!

Thank you for the recipe. I purchased the chocolate molds you recommended and loved the easy steps of this recipe! Can’t wait to try your Dubai Chocolate covered strawberries during strawberry picking season. Sooo good! Xx

Just made this and wow—it turned out amazing! The combination of textures is perfect: crunchy, smooth, and just the right amount of sweetness. It was super easy to follow, and I loved that it only needed a few ingredients. Such a fun and unique twist on a chocolate bar—definitely going into my favorites!

Magically one week after purchasing our first Dubai bar at a local candy store your email appeared in the inbox! Needless to say perfect timing. I ordered the kataifi and chocolate molds. I made my own pistachio butter. The recipe directions are well written and easy to follow. This bar is excellent. I have reordered more kataifi so we don’t run out and I can make it whenever I want.  Thank you for the wonderful 5-star recipe!

We tried this last year when we went on vacation and haven’t been able to find it anywhere near us. This recipe is great and super easy. The chocolate turned out so good that I made like 15 bars to keep on hand! So good!

The Dubai chocolate bars turned out amazing! The recipe is much easier than anticipated. Love the use of a dark chocolate (instead of milk) as they are not too sweet. The addition of the tahini is also so good 😊. Made a bunch and packaged them as party favors for a birthday brunch and the guests went crazy for them.

Made these for a family gathering. They were super yummy and so fun to make!

10 out 10 would make this again! The combination of pistachio cream and chocolate is elite, yum! Looks like an expensive treat that is not labor intensive. Simple and easy to make. 
So good!

My Friends, My Haters, My Family, No matter who you are or what you do. If you&#39;re reading this Blog, I&#39;m telling you right now this is the absolute most delicious dessert I&#39;ve ever made in my life. I&#39;ve made Tiramisu, Cannoli Cake and so many more and nothing comes close this. Dubai Chocolate cake has such a rich but light feel to it, It taste&#39;s like biting into a crunchy cloud where the perfect flavors whirl around in your mouth on every bite. It taste&#39;s like it came straight out of a three star Michelin restaurant. I&#39;m not kidding the texture of this cake paired with the taste just makes it a treasure. I genuinely could not stop eating this cake and I was trying so hard to stop myself from finishing this entire mixture. Even though Dubai Chocolate is trending and you can&#39;t get your hands on it, This is your cake trust me.

Dubai Chocolate Cake

white cake mix (plus eggs, oil,

pistachios

14 oz carton Haagen-Dazs Pistachio Ice Cream, softened

1.55 oz Nestlé Crunch Bars

heavy cream

pistachios (for ganache)

sugar

tsp vanilla extract

fun size Nestlé Crunch bar

Preheat oven and prepare white cake mix according to package directions.

Stir in crushed pistachios into the batter before baking.

Pour into a greased 9x13-inch pan and bake as directed.

Let the cake cool for about 5 minutes, then use the handle of a wooden spoon to poke holes all over the cake.

Make The Cake:

While the cake is still warm, pour the entire softened carton (14 oz) of pistachio ice cream over the cake, letting it seep into the holes.

Gently spread the ice cream to help it settle in. Cover and refrigerate for at least 1 hour to set.

Add Ice Cream:

In a double boiler (or a heatproof bowl over a pot of simmering water), melt the 4 Crunch bars (break the crunch bar into pieces)with ¼ cup heavy cream.

Using a rubber spatula gently fold the heavy cream in with the crunch bars continuously until the chocolate is melted. This only takes about five minutes. Make sure the water is NOT at a rolling boil just a gentle simmer while melting chocolate.

Pour the chocolate-pistachio ganache layer evenly over the chilled cake. Then, sprinkle the crushed pistachios over the ganache. Let cool completely in the fridge while you prep the topping.

Crunch Ganache:

In a chilled bowl, whip 2 cups heavy cream with 2 tbsp powdered sugar, 2 tsp vanilla until stiff peaks form.

Spread or pipe the whipped topping over the chocolate layer.

Whip The Topping:

Sprinkle the top with extra crushed Crunch bars and pistachios.

Chill for at least 30 minutes before slicing. Serve cold and swoon with every bite.

Garnish:

I'm absolutely in-love with this Dubai Chocolate Cake recipe!! I added more chocolate ganache the second time and more whipped cream but it's amazing as is. Make sure you see Melissa's ingredient list and use the roasted salted pistachios. I'll be making this cake all summer!! My cake only took 18 minutes to bake so don't overcook it or go the entire time as suggested on the cake mix. Make sure your ice cream is almost all liquid. The first time I thought I could spread it as it was very softened and it ripped the cake in certain spots. I used my little Cuisinart small grinder/chopper and the pistachios were super fine as needed. I can't wait to make this for friends and family. Best cake I've had in a very long time. Thank you Melissa Jo!! ❤️

https://www.youtube.com/watch?v=Ldo1nICcUGU

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The most viewed dubai chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dubai Chocolate Bar Recipe

Dubai Chocolate Cake

The most viewed dubai chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine