dubu buchim

This Korean pan-fried tofu recipe is crispy and chewy, just the way you like to eat tofu. No pressing is required before cooking and it is the best low-effort, pan-seared tofu dish you can easily make at home.

Crispy Korean Pan-Fried Tofu (Dubu Buchim)

(1 lb) firm tofu (drained)

tbsp oil

soy sauce

Korean chili flakes (gochugaru)

tsp sugar

green onion (finely chopped)

shrimp powder (optional, see note below)

garlic (finely minced)

tbsp sesame oil

sesame seeds

red chili

Take the tofu out of its package and rinse. Cut tofu into 1/2-inch thick slices.

Heat oil in a large skillet over medium-high heat. Gently press each tofu slice with a paper towel to remove excess water from the surface, then place them in the skillet.

Sear the tofu until a nice golden crust forms on the surface, about  5 minutes. Flip the tofu slices to the other side and continue to sear another 5 minutes.

Meanwhile, make the soy chili sauce. Mix soy sauce, Korean chili flakes, garlic, green onion, shrimp powder (if using), sesame oil, and toasted sesame seeds in a small bowl.

Arrange the tofu slices in a serving platter and drizzle the soy chili sauce on top. Garnish with fresh red chili (if using) and serve with rice.

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Crispy Korean Pan-Fried Tofu (Dubu ...

The most viewed dubu buchim recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine