dustin macmillan

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Classic negroni

sweet vermouth

Campari

orange

Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.

Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines

Vesper martini

Tanqueray Rangpur Lime Distilled Gin

vodka (we used Black Cow)

milliliters white vermouth (we used Lillet Blanc)

lemon zest

Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.

Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini glass.

Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

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Classic negroni

Vesper martini

Top 2 dustin macmillan recipes from across the web

The most viewed dustin macmillan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic negroni

Vesper martini

The most viewed dustin macmillan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine