dutch oven dinners

&lt;p&gt;Brimming with seafood, smoked sausages, potatoes and corn on the cob, this hearty one-pot stew is tailor-made for a crowd. If you&amp;rsquo;d like, replace the clams with two dozen blue crabs, adding them to the pot at the same time as the corn. You will need a very large pot for this recipe. A lobster pot with a 4-gallon capacity works well. &amp;nbsp;&lt;/p&gt;

Classic Low Country Boil

(each 12 fl. oz./375 ml) light beer

Vidalia onions, quartered

garlic heads, halved

lemons, quartered

(4 fl. oz./118 ml) Zatarain’s shrimp and crab boil

(2 fl. oz./60 ml) hot pepper sauce (preferably Crystal)

bay leaves

Tbs. sea salt

lb. (1.5 kg) small new potatoes, halved if large

lb. (1.25 kg) littleneck clams

corn, husks and silks removed, ears halved crosswise

Old Bay seasoning,

Crusty bread

Tbs. (2 sticks) (8 oz./250 g) unsalted butter, melted

Cocktail sauce

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Classic Low Country Boil

Top 1 dutch oven dinners recipes from across the web

The most viewed dutch oven dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Classic Low Country Boil

The most viewed dutch oven dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine