dutch recipe

Ontbijtkoek or peperkoek is a kind of Dutch and Flemish gingerbread, also popular in Indonesia, which is traditionally served for breakfast.

Ontbijtkoek (Peperkoek)

rye flour (, sifted)

all-purpose flour (, sifted)

baking powder

salt

cardamom

cinnamon

ginger

coriander

cloves

nutmeg

black pepper

anise

brown sugar

honey

black molasses

vanilla extract

milk

Butter ((for the mold))

Cake pan

Parchment paper

Stand mixer

Cooling rack

Preheat the oven to 300 F (150°C).

Line a cake pan with parchment paper and butter it.

In the bowl of a stand mixer, combine the rye flour, all-purpose flour, baking powder, salt and spices.

In a large bowl, whisk the brown sugar, honey, molasses, vanilla extract and hot milk until everything is well combined.

Add the liquid mixture to the dry mixture using the flat beater until obtaining a smooth dough.

Pour the mixture into a cake pan.

Bake for 80 minutes or until a thin wooden skewer comes out clean.

If the top of the ontbijtkoek darkens too much during baking, cover it with 2 sheets of parchment paper.

Leave to cool for 5 minutes in the cake pan, then unmold and let cool completely on a rack.

Do you ever buy packs of chocolate custard? Why not make your own chocolate custard? You'll find that it tastes the same and is very easy to make!

Homemade chocolate custard

litre of whole milk

sugar

cocoa powder

cornflour

Step 1

You will need the following cooking equipment:: medium saucepan, whisk, small bowl, optional: silicone spatula, baking parchment or cling film

Step 2

Heat the milk in a medium saucepan. Sift the cocoa into the warm milk and stir until smooth with a whisk.Homemade chocolate custard

Step 3

Mix the egg yolks with sugar, a pinch of salt and cornflour. Add a spoonful of the warm milk. Whisk immediately until smooth, otherwise lumps will form.

Step 4

Pour it back into the pan with the milk and immediately whisk again until smooth. Let it cook gently over low heat, stirring constantly. The chocolate custard is done when it starts to thicken.

Step 5

You can also check whether it is ready by drawing a line on a spoon; if it remains visible, the custard is cooked.

Step 6

Place a piece of baking parchment or foil on top to prevent a skin from forming on the surface of the custard. Let the chocolate custard cool completely, enjoy! 

https://www.youtube.com/channel/UChHOlP4pi-5b-5cwKqY74bA

Every now and then we publish food related content on this chanel.

The Youtube kanaal of Ohmydish

Poffertjes are traditional Dutch small and fluffy pancakes with a spongy texture, that are prepared with wheat and buckwheat flour.

Poffertjes

butter (melted, divided (2 tablespoons for the batter and 4 tablespoons for cooking))

buckwheat flour

all-purpose flour

caster sugar

active dry yeast

Butter

Caster sugar (or icing sugar)

Aebleskiver pan (or poffertjes pan)

Squeeze bottle

Pastry brush

Skewers

Mix the all-purpose wheat and buckwheat flours and sift them over the bowl of a stand mixer.

Dig a well in the center of the flour and pour in the melted butter.

Sprinkle the yeast evenly over the dough.

Add the egg.

Pour in most of the milk and mix the batter until obtaining a fairly thick batter.

Add milk if necessary.

Add sugar and salt and mix again.

Place a warm damp towel on the pan and let stand at room temperature, away from drafts, for 1 hour.

Pour the batter into a squeeze bottle.

Place the poffertjes pan on low heat, add a knob of butter in the center of the pan and spread, using a kitchen brush or paper towel. Spread the melted butter in all the holes of the pan.

Fill each dimple with the batter, three-quarters full.

Using 2 skewers (or a skewer and a fork), turn the poffertjes over while the batter is still a little wet on top.

Cook them on both sides until golden brown.

Serve with a little butter and sprinkle the poffertjes with powdered sugar or sugar.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1595863852/ugk6bnanwkshz0cxte5u.mp4

Step-by-step instructions for the authentic and traditional recipe of the poffertjes from the Netherlands.

Netherlands: Poffertjes

Top 3 dutch recipe recipes from across the web

The most viewed dutch recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ontbijtkoek (Peperkoek)

Homemade chocolate custard

Poffertjes

Top 3 dutch recipe recipes from across the web

The most viewed dutch recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ontbijtkoek (Peperkoek)

Homemade chocolate custard

Poffertjes

The most viewed dutch recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine