easter breakfast casserole

This Easter Brunch recipe is the perfect make-ahead casserole &amp; tastes just like a carrot cake!

Easter Breakfast Bake

cinnamon bread

carrots (shredded)

pineapple

raisins

eggs

milk

brown sugar

cinnamon

cream cheese (room temperature)

sugar

orange zest

pecans

butter

flour

coconut

Leave your bread out for a few hours or place it on a tray at 350˚F for about 8 minutes to slightly dry it out.

In a medium bowl, combine cream cheese mixture ingredients until fluffy.

Grease a 9x13 inch baking dish. Layer half of the bread cubes in the pan. Sprinkle with half of the carrots, pineapple and raisins. Dot with the cream cheese mixture. Top with remaining bread and the other half of the carrots, pineapple, and raisins.

In a bowl, stir together the eggs, milk, brown sugar, and cinnamon. Pour over the casserole, cover with foil and refrigerate overnight.

Remove the casserole from the fridge about 45-60 minutes before baking. Preheat the oven to 350°F.

Mix topping ingredients together in a small bowl. Sprinkle over casserole just before baking.

Bake uncovered 45-55 minutes or until a knife inserted in the center comes out clean and casserole is set.

Cool 15 minutes before serving.

This Easter Breakfast Casserole is an overnight recipe that&#x27;s filled with eggs, sausage, two kinds of cheese and crescent rolls.

Easter Breakfast Casserole

Jimmy Dean ground pork sausage

Parmesan cheese

green onions, sliced

croissants;

heavy cream

cheddar cheese

In a heavy skillet, cook the sausage for...

In a heavy skillet, cook the sausage for about 10 minutes making sure you break it up into smaller pieces.

Remove from skillet and drain any excess fat.

Add the sausage to a mixing bowl.

Add the Parmesan cheese, sliced green onions and...

Add the Parmesan cheese, sliced green onions and the croissant cubes.

Arrange the mixture in the bottom of a...

Arrange the mixture in the bottom of a 9X13 baking dish that's been sprayed with non-stick baking spray.

Set aside while you prepare the egg mixture.

In a separate bowl, whisk together the eggs...

In a separate bowl, whisk together the eggs with the milk and heavy cream.

Pour over the sausage and croissant mixture.

Cover with aluminum foil and place in the...

Cover with aluminum foil and place in the refrigerator for 8 hours or overnight.

The next morning, remove the casserole from the...

The next morning, remove the casserole from the refrigerator and allow it to come to room temperature for about 30 minutes.

Top 2 easter breakfast casserole recipes from across the web

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Easter Breakfast Bake

Easter Breakfast Casserole

Top 2 easter breakfast casserole recipes from across the web

The most viewed easter breakfast casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easter Breakfast Bake

Easter Breakfast Casserole

The most viewed easter breakfast casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine