easter lazarus bread

This Easter try out this aromatic little Lazarakia (Greek Lazarus breads) recipe and combine tradition with family cooking creating wonderful memories for your family!

Lazarakia bread recipe (Greek Easter Lazarus breads)

lukewarm water (12.3 oz.)

dry yeast (0.3 oz.)

sugar (0.35 oz.)

all purpose flour (2.5 oz.)

all purpose flour (22 oz.)

sugar (3.2 oz.)

clove

tsps cinnamon

tsp mahleb powder (optional)

olive oil (1.8 oz.)

vegetable oil (0.9 oz.)

sugar

cloves

To prepare this Lazarakia bread recipe start by adding all the ingredients from the “mixture 1” into the bowl of a stand mixer. Mix to combine. Set aside for 10-15 minutes to allow the yeast to work.

In a separate bowl add the flour, spices, salt and sugar and mix with a spoon to combine. 

Add this mixture in the stand mixers bowl along the yeast mixture from step 1. Pour in the olive oil and vegetable oil. Use a dough hook to knead the dough until smooth and not sticky for about 10 minutes.

Cover the bowl with a towel and let it rise in a warm environment for about 1 hour, until it doubles its size. 

Gently deflate the dough with your hands and separate the dough in 20 balls. Shape each ball like shown in the pictures. 

Dissolve the sugar in the water and brush the top of the breads. 

Bake in preheated oven at 160-170C for about 20 minutes until golden and cooked through. Enjoy!

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Top 1 easter lazarus bread recipes from across the web

The most viewed easter lazarus bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lazarakia bread recipe (Greek Easte...

The most viewed easter lazarus bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine