easy air fryer chicken wings

These crispy and easy to make chicken wings are rubbed with spices and baking powder  to give it extra crunch!

Air Fryer Chicken Wing Recipe (Extra Crispy)

chicken wings (about 12 wings)

chili powder

smoked paprika ((optional but we love the hint of smoke!))

baking powder (NOT BAKING SODA)

salt

pepper

Toss with buffalo sauce cheese

Preheat air fryer to 400 degrees.

Line basket with parchment or brush lightly with vegetable oil.

Pat dry wings with paper towels until as dry as possible.

Combine dry ingredients in small bowl and toss with wings applying coating evenly.

Place wings in preheated Air Fryer and cook for 10 minutes.  Turn.  Cook for an additional 10 minutes.  Cook  longer if desired browness has not been reached. Another 4-5 minutes should be adequate.

Cool for 5-10 minutes before serving...they are hot!

Toss in buffalo sauce or honey and serv with ranch or bleu cheese dip.

These crispy Air Fryer Chicken Wings take 5 minutes to prep with basic pantry seasonings. They can be cooked from fresh or frozen and have multiple different sauce options. They are the highlight of every party!

Air Fryer Chicken Wings

chicken wings

Tablespoons baking powder (aluminum free)*

black pepper

paprika

garlic powder

Frank's Wings Hot Sauce

brown sugar

water

Pat dry:

Dry wings with paper towels. This is essential to getting a crispy coating.

Toss with dry spice rub.

Season: Combine salt, pepper, garlic powder, paprika, and baking powder in a small bowl then sprinkle seasoning over the wings, tossing to evenly coat.

Air Fry.

Air Fry: Preheat air fryer to 400 degrees. Spray the fry basket with cooking spray. Arrange wings in an even layer, skin side up. Spray the top of the wings with cooking spray and air fry, turning the wings every 5 minutes for about 15 minutes or until crispy. Total cook time will depend on the size of the wings and air fryer but may take up to 20 minutes.

Toss in sauce.

Sauce: Remove from air fryer allow to rest for 5 minutes before tossing in desired sauce.

Buffalo wing sauce: In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved. 

UNREAL!!!  Had I not cooked them myself, I would have said there is NO WAY that was not deep fried!  Wife who does not eat bone-in wings LOVED IT!  That coating is AMAZING!  I use Franks RedHot Buffalo by itself. as I love it, but honest to God, I only covered two wings just to try it.  The seasoning on its own, and how juicy the wings turned out are DELECIOUS by themselves!  I am diabetic, and I have found unbraided wings will drop my sugar level quite a bit.  This is the only way I will ever make them again.  Only regret?  Having to clean the air fryer after eating them, and that I only made 8  (and got to eat 7)  Thank you so much for this!!

https://content.jwplatform.com/videos/Kxy2SjIu.mp4

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Top 2 easy air fryer chicken wings recipes from across the web

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Air Fryer Chicken Wings

The most viewed easy air fryer chicken wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine