easy apple pie recipe

Whether you're on team pie or team cake, it's hard to deny that apple pie﻿ is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect.

Apple Pie

c. all-purpose flour

butter,

sugar

kosher salt

apple cider vinegar

tbsp. ice water (or more, if needed)

lb. apples

lemon juice

granulated sugar

tbsp. all-purpose flour,

cinnamon

pure vanilla extract

sugar,

Do you prefer a lattice or crumble top crust?

Best recipe ever!!
my first time in 25 years to attempt apple pie. It was GREAT! The pie was devoured by my teenage boys and my husband. Glad to see such an easy recipe  yielded so much happiness! Thank you for making me look like a pie maker!!

Surprisingly easy to make.  To avoid the mess of making dough, I used frozen pie crusts and made the lattice by cutting strips from pre-made Pillsbury pie dough.  I added nutmeg and flour to the recipe for a richer taste and a thicker pie filling.

It's my first time to make an apple pie and it turned out great! my mother really liked it and now she wants me to make one for her friends! she said it was really yummy and the sweetness is just right!

Yep. This one's a winner. I've never made a fruit-based pie from scratch before, and this turned out literally perfect. I made it on a whim with some apples that were starting to get too ripe, and enjoyed it fresh & warm from the oven with guests over. Everyone LOVED it. I sent them all this recipe. Definitely recommend serving with vanilla ice cream. :)

Made an account just so I could rate this pie. 5 stars! Best apple pie ever. I took it out 20 min early because my crust was beautiful and I like my apples we a slight crisp to them. Yummo!

It was soggy but definitely delicious 😋

Absolutely loved this pie! Family even ate it for breakfast next morning.

2nd review - after it cooled I ate it a la mode with vanilla bean ice cream and caramel sauce.  Tastes even better than it looks!

Guys, The best apple pie ever! 

It was my first time cooking a pie, and I used this recipe, and now everyone is craving it, so I am cooking it again.

https://streaming.hearstdigitalstudios.com/007aeece-ac78-4541-b911-a3f04f395b56/video_rover_16x9_1080p_hd_1626276446_65332.mp4

Nothing beats a warm slice of Homemade Apple Pie

This Homemade Apple Pie Is The Best Of The Classics

Easy Apple Pie Recipe

all-purpose flour

salt

butter

water

apple pie filling OR 1 quart canned apples

If you use plain canned apples you will need:

sugar (unless you have some added to your canned apples)

nutmeg

Tablespoons butter

In a bowl, mix together the flour and salt. Cut in the cold butter with a fork until semi-blended. Add in the cold water until the mixture forms a dough.

Cut the dough into 2 balls and grease the bottom a pie plate. Press one of the dough balls into the bottom of the pie plate and up the sides to form part of the crust. Roll out the other half and save to place on top of the pie after you make your filling.

For the Pie Crust

Mix the filling ingredients together and pour on top of the bottom pie crust.

Top with the second crust dough. Cut slits in the top crust so the steam can escape.

Bake at 425 degrees for 45 – 50 minutes or until bubbly and brown. (You may want to place tin foil over the edges of the pie crust for the first 30 minutes of baking so it doesn’t get overdone.)

For the Filling

Mom&#39;s easy apple pie recipe is a classic dessert that&#39;s perfect for any occasion!

Mom's Easy Apple Pie

(14.1 oz.) box refrigerated pie crusts

apples

allspice

ginger

cardamom

cream

Preheat oven to 425°F. Bring refrigerated pie crusts to room temperature. Unroll 1 pie crust and press it into a 9-inch glass pie plate. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an flakier crust).

In a large bowl, toss together all of the filling ingredients.

Transfer filling to the pie plate. Unroll the second pie crust and place it on top of the apples. Tuck the extra top crust under the bottom crust edge, pinching together with your fingers to seal or crimp. Cut slits in the top of the pie (to allow the steam to vent).

Bake for 40-45 minutes, or until apples are tender and crust is golden brown. About halfway through the baking time, cover the edge of the crust with strips of aluminum foil to prevent the edges from becoming too dark.

Cool pie on a wire rack for at least 2 hours before slicing and serving.

I love apple pies during the fall n winter months. My mom makes  them all the time, now that she has passed, I follow her  recipe all the time. I’m going to try yours. Thank you.   Gai

I made this pie for Christmas dinner and it was delicious! I used fresh ginger instead of dried and it had a lovely flavor. Thank you.

This Apple pie recipe is so good.  It’s actually perfect easy to do, taste is perfection.  Thank you.

I cook a lot, but rarely do I bake.  This was my first time making a pie.  I was able to find frozen pie crust in the freezer and I had four red apples.  I followed the recipe otherwise.  After 40 minutes in the oven I took out the pie.  I have to say that the pie was truly amazing.  My family and kids loved it.  I did use fresh ground nutmeg and cardamon.  You for sure should try this recipe.

https://www.youtube.com/watch?v=LZrZDy8e3JM

My mom's easy apple pie is the dessert that I grew up on, and my own children now describe it as "perfect!" This simple, flavorful treat takes advantage of a shortcut store-bought crust and a no-cook filling -- and nobody will ever know!

Get the recipe: https://www.theseasonedmom.com/moms-easy-apple-pie/

Top 3 easy apple pie recipe recipes from across the web

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Top 3 easy apple pie recipe recipes from across the web

The most viewed easy apple pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pie

Easy Apple Pie Recipe

Mom's Easy Apple Pie

The most viewed easy apple pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine