easy apple tart

This simple tart is best served warm. We love it alone, but it certainly does not hurt to add a scoop of vanilla ice cream or whipped cream. Much of the time required for this comes from the crust. To make things easier, make it ahead of time. The crust can be made and refrigerated up 2 days in advance. Or substitute the homemade crust with a sheet of store-bought puff pastry &#8212; see our notes for how to do this below.

Simple Apple Tart with Flaky Crust

(160 grams) all-purpose flour

fine sea salt

sugar

(115 grams) very cold unsalted butter,

ice cold water

apples

lemon

unsalted butter,

apricot, fig, or other light colored jam

almonds,

I think its too delicious, their pictures reflect their taste. I think so it's too simple. and easily to make

I made this tart at my sisters house this weekend it was super easy and super scrumptious. I topped it with a little vanilla ice cream and some cinnamon because I love sweets.

Do you think you will try to make an apple turnover?  I looked up simply recipe has a similar one, but wondering if you will try one.  I have been following your recipe last several weeks.  I made oatmeal cranberry chocolate cookie, your revised recipe on chocolate chip cookie, Focaccia bread, pork tenderloin with Apple, brownie, they are all so good.  I tend to like alter recipe, mostly sugar, with your recipe, they are so good that I strictly follow.  Thank you for the wonderful recipes..., I particularly liked the tips and pictures/video, they are so helpful

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Simple Apple Tart with Flaky Crust

Top 1 easy apple tart recipes from across the web

The most viewed easy apple tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simple Apple Tart with Flaky Crust

The most viewed easy apple tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine