easy apple turnovers

Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.

Easy Apple Turnovers

thinly sliced, peeled apples (1 1/2 medium)

brown sugar

water

lemon juice

all-purpose flour

sugar

salt

butter

vanilla

crust

In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.

In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.

Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.

Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.

In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.

Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

This is the easiest apple turnover recipe ever! Two ingredients for apple hand pies and three to add the caramel.

Pillsbury Crescent Rolls

apple pie filling

Pre-heat oven to 375 F

Roll out the crescent rolls flat and separate into the four squares. Push the seams together so there is no separation in the square (or separate them to make triangle apple turnovers).

Spoon the apple pie filling onto one side of the turnover.

Using a fork, press the edges together.

Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) and bake for 18-20 minutes, or until brown.

Let cool.

Optional: drizzle with caramel syrup

Make these Easy Apple Turnovers with only 4 ingredients &amp; 10-mins prep! You'll love the flaky &amp; crisp buttery puff pastry, bursting with warm cinnamon-spiced applesauce. Perfect Autumn desserts.

puff pastry (homemade

applesauce with apple chunks

egg (, beaten)

Sugar

Preheat Oven: Preheat oven to 400°F.

Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal squares.

Fold &amp; Seal Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape. First, seal the edges by gently pressing the puff pastry together with your fingers, then press with a fork.

Brush with Egg Wash: Brush the egg wash evenly onto the turnovers’ surface with a basting brush. This gives them a golden brown color out of the oven.

Cut Apple Turnovers: Carefully cut a few vents on the turnovers’ surface with a fork or knife. This prevents a soggy center by allowing inner moisture to escape. (Optional): Sprinkle some sugar on the turnovers for additional sweetness.

Bake Apple Turnovers: Carefully place the turnovers on a baking tray lined with parchment paper. Put in a 400°F oven until golden brown (roughly 20 – 25 minutes).

Serve: Remove from oven and set aside to cool to room temperature before serving.

I completely agree about the puff pastry - I don't have the patience (or skill) to make my own - and there are some good store-bought varieties available.  I love apple turnovers -- want to try this!

Easy Recipe for making flakey,crisp,apple turnovers filled with cinnamon flavored apple filling from scratch.The whole process of making the pastry dough,assembling the turnovers and baking will be done in less than two hours.

Easy Apple Turnovers from scratch

300 g All-purpose flour (2 and 1/4 cups +1 tbsp)

Salt

Unsalted butter (3/4 cup

g Sugar (2 tbsp)

120-135 ml Water (8-9 tbsp)

Apples ((peeled, cored and diced small))

g Granulated sugar (1/4 cup)

tsp Ground cinnamon

tbsp Corn flour

60 ml Water (1/4 cup)

Lemon juice (optional)

Milk

g Sugar (1 tbsp for sprinkling on top)

In a large bowl, whisk together the flour, sugar and salt. Add the cold butter and, toss it into the flour mixture and try to incorporate the butter into the flour.Add cold water, little by little into the  flour mixture and, using a fork, gently toss and stir together until large lumps form and all of the flour has been moistened. Using your hands, pat the dough into a ball and wrap with plastic wrap or parchment paper. Refrigerate for 30 minutes or more until the dough is firm

Prepare the pastry dough

In a small pan, add the sugar, cinnamon powder,salt,corn flour and water and bring it to boil .When it get thickened,stop cooking and take it out from the stove.

Prepare the apple filling

Line a baking sheet with parchment paper.

On a lightly floured work surface, roll out one half of the dough to ⅛-inch thickness. Cut the pie dough sheet into circles using a cookie cutter or into long rectangles  or squares using a pizza cutter.Spoon about 1 to 2 tablespoons filling onto each dough sheet and fold it in half so the other side comes down over the filling. Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the tines of a fork.Transfer them to the parchment-lined baking sheet.

Freeze for 20 minutes or Refrigerate the assembled hand pies for 30 minutes.

Preheat oven to 400 degrees F

Assemble the apple turnovers

In a small bowl, whisk together an egg and milk for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar.

Bake @400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 18-20 minutes or Bake until the hand pies are golden brown, the baking time vary according to how thick we rolled the dough.

Remove the pies from the oven, and let stand to cool slightly before serving.Enjoy!

Bake the apple turnovers

https://www.youtube.com/watch?v=-CaqUx7fWbs

Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.

Complete written recipe on Easy Apple Turnovers :https://merryboosters.com/easy-apple-turnovers-from-scratch/

This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple  hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!

We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.

Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F

Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!

Complete written recipe on Easy Apple Turnovers :https://merryboosters.com/easy-apple-turnovers-from-scratch/

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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method

An easy apple turnover that's perfect for a weeknight dessert.

French Apple Turnovers

puff pastry,

unsalted butter

sweet apple,

cinnamon

nutmeg

Preheat oven to 425.

Melt butter in skillet and add apples, stirring frequently until softened, about 5 minutes. Sprinkle apples with brown sugar, cinnamon, nutmeg and salt. Cook for another minute or two. Remove from heat.

In a small bowl, beat the egg with 2 tablespoons water. Lightly brush the edges of each pastry piece with egg wash.

Spread apples on half of each pastry piece. Fold over the empty pastry half, and press and seal the edges tightly.

Place the pastries on a lightly greased large rimmed baking sheet. Bake for 15-16 minutes, until puffed and golden.

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Easy Apple Turnovers

Easy Apple Turnovers

Easy Apple Turnovers

Easy Apple Turnovers from scratch

French Apple Turnovers

Top 5 easy apple turnovers recipes from across the web

The most viewed easy apple turnovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Apple Turnovers

Easy Apple Turnovers

Easy Apple Turnovers

Easy Apple Turnovers from scratch

French Apple Turnovers

The most viewed easy apple turnovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine