easy baked chicken

<em>Foolproof 4-ingredient roasted bone-in chicken breast. It's a recipe that never fails and is so good for everyday meals.</em>

Roasted Bone-In Chicken Breast

chicken breasts

½ tsp. kosher salt, divided

black pepper

Preheat the oven to 425 degrees F. Line half-sheet pan (13X18) with parchment paper.

Place the chicken breasts on the prepared baking sheet and lightly pat dry with few sheets of paper towels.

Rub EACH breast with 2 teaspoons of olive oil, 1/2 teaspoon of salt, and black pepper to taste. Make sure to season all over and use your hands for rubbing the oil or a brush.

Bake chicken skin side up for 35-45 minutes or until internal temperature reaches 165 degrees F.

Remove the sheet pan from the oven and let the chicken rest for at least 10 minutes before serving. Or cool the chicken until it is easy to handle with hands and pull the meat off the bones. Shred, dice, or slice it. This recipe makes 5 cups of shredded chicken meat.

This was really interesting to read! I love the range of posts, there is really something for everyone, great post!

I've made this at least 3 times in the last 3 months, it truly is easy and makes great chicken. Bone-in is way cheaper than boneless too!

Easy peasy and delicious. So moist, crispy skin. This will be my go to recipie! TY

Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results.

Easy Italian Baked Chicken Breast Recipe

chicken breast

Salt and pepper

dry oregano

thyme

tsp Sweet paprika

garlic cloves, (minced)

tbsp Extra virgin olive oil ()

lemon

red onion, (halved and thinly sliced)

Campari tomatoes, (or small Roma tomatoes, halved)

parsley

basil leaves

Preheat oven to 425 degrees F.

Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.

Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.

In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.

Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.

Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

https://content.jwplatform.com/videos/FwkN9J8J.mp4

Italian Chicken  Recipe Video

This easy baked chicken recipe has only a few ingredients and takes less than 30 minutes to bake. Learn how to bake chicken for an easy meal idea.

Oven Baked Chicken Breast Recipe

5-6 Boneless Skinless Chicken Breasts

Tablespoons Olive Oil

Paprika

tsp Italian Seasoning

Salt

Pepper

Preheat the oven to 400 degrees F.

Place the chicken breast in a 9X13 baking dish.

Drizzle the olive oil over the chicken breasts.  I used a basting brush to cover the chicken breasts.

Combine all the seasonings in a small bowl.

Rub the seasoning mixture over the chicken breasts.

Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.

All the chicken breasts to rest for a minimum of 5 minutes before slicing.

Enjoy!

I made this recipe and my son loved it. Can you make this recipe with a turkey breast instead of chicken? My son liked it so much he wants the turkey breast cooked like this instead of a regular turkey.

Juicy Baked Chicken is a quick, healthy, and reliable recipe for tender, flavorful chicken breasts or thighs baked to perfection. It uses simple seasonings and high-heat baking to lock in moisture and create a golden, lightly crisp exterior.

Juicy Baked Chicken

boneless, skinless chicken breasts (or thighs)

olive oil

salt

tsp black pepper

garlic powder

paprika

oregano

lemon juice herbs

Preheat oven to 425°F (220°C). Line a baking sheet or dish with parchment paper or lightly grease it.

Rub each piece of chicken with olive oil on both sides.

Season evenly with salt, pepper, garlic powder, paprika, and oregano.

Place chicken in the prepared dish and bake uncovered for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

Remove from oven and let rest for 5–10 minutes before slicing.

Garnish with lemon juice or fresh herbs if desired, and serve.

Top 4 easy baked chicken recipes from across the web

The most viewed easy baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Roasted Bone-In Chicken Breast

Easy Italian Baked Chicken Breast R...

Oven Baked Chicken Breast Recipe

Juicy Baked Chicken

Top 4 easy baked chicken recipes from across the web

The most viewed easy baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Bone-In Chicken Breast

Easy Italian Baked Chicken Breast R...

Oven Baked Chicken Breast Recipe

Juicy Baked Chicken

The most viewed easy baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine