easy baked chicken

<em>Foolproof 4-ingredient roasted bone-in chicken breast. It's a recipe that never fails and is so good for everyday meals.</em>

Roasted Bone-In Chicken Breast

chicken breasts

½ tsp. kosher salt, divided

black pepper

Preheat the oven to 425 degrees F. Line half-sheet pan (13X18) with parchment paper.

Place the chicken breasts on the prepared baking sheet and lightly pat dry with few sheets of paper towels.

Rub EACH breast with 2 teaspoons of olive oil, 1/2 teaspoon of salt, and black pepper to taste. Make sure to season all over and use your hands for rubbing the oil or a brush.

Bake chicken skin side up for 35-45 minutes or until internal temperature reaches 165 degrees F.

Remove the sheet pan from the oven and let the chicken rest for at least 10 minutes before serving. Or cool the chicken until it is easy to handle with hands and pull the meat off the bones. Shred, dice, or slice it. This recipe makes 5 cups of shredded chicken meat.

This was really interesting to read! I love the range of posts, there is really something for everyone, great post!

I've made this at least 3 times in the last 3 months, it truly is easy and makes great chicken. Bone-in is way cheaper than boneless too!

Easy peasy and delicious. So moist, crispy skin. This will be my go to recipie! TY

Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results.

Easy Italian Baked Chicken Breast Recipe

chicken breast

Salt and pepper

dry oregano

thyme

tsp Sweet paprika

garlic cloves, (minced)

tbsp Extra virgin olive oil ()

lemon

red onion, (halved and thinly sliced)

Campari tomatoes, (or small Roma tomatoes, halved)

parsley

basil leaves

Preheat oven to 425 degrees F.

Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.

Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.

In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.

Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.

Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

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Top 2 easy baked chicken recipes from across the web

The most viewed easy baked chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Bone-In Chicken Breast

Easy Italian Baked Chicken Breast R...

The most viewed easy baked chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine