easy baked ham

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Baked Ham With Brown Sugar Glaze

(10-lb.) fully cooked whole ham (boneless

brown sugar

Dijon mustard

apple cider vinegar

c. apple cider

Delicious! Granted I have homemade apple cider and the vinegar with fresh butchered meat. But this recipe was a hit during apple fair

https://streaming.hearstdigitalstudios.com/432e2c56-713e-4f89-9d3f-555b9272cce8/video_rover_16x9_1080p_hd_1545146873_71427.mp4

This is the only Christmas gift you even need.

Your Holiday Ham Hasn't Seen Anything Like our Amazing Apple-Infused Glaze

This easy Baked Ham with pineapple brown sugar glaze is delicious, beautiful, and perfect for anytime from a simple Sunday dinner to holiday entertaining for Easter or Christmas. It&#039;s always a crowd favorite!

Baked Ham

bone-in fully-cooked, spiral-cut ham

pineapple tidbits (,

cinnamon

cloves

Remove ham from refrigerator 1-2 hours before baking, to allow it to come to room temperature. 

Make Glaze: Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.

Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone. 

Glaze ham: Place the ham flat/cut side down, in a deep baking dish or roasting pan. I like to line my pan with aluminum foil to make for easier clean-up. Brush just a few spoonfuls of the glaze onto the ham, all over the outside. Reserve the remaining glaze for later. Cover the ham tightly with a tent of aluminum foil. This will help keep the ham from drying out.

Bake at 300 degrees F for 1 1/2 to 2 hours, or until internal temperature reaches 110 degrees. Note, the ham is already cooked, so we’re just just trying to reheat it. 

Remove the ham from the oven and remove foil tent (set it aside for later). Increase the oven temperature to 400 degrees. Brush the remaining glaze all over the ham. Return to the oven and continue to bake for another 15 minutes.

Rest: Remove from oven, tent with foil and allow to rest for 15 minutes before serving.

https://content.jwplatform.com/videos/VPdVF7ye.mp4

This easy Baked Ham with pineapple brown sugar glaze is delicious, beautiful, and perfect for anytime from a simple Sunday dinner to holiday entertaining for Easter or Christmas. It's always a crowd favorite!

Top 2 easy baked ham recipes from across the web

The most viewed easy baked ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Baked Ham With Brown Sugar Glaze

Baked Ham

Top 2 easy baked ham recipes from across the web

The most viewed easy baked ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Ham With Brown Sugar Glaze

Baked Ham

The most viewed easy baked ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine